Talent², Nicolas Gautier
Nicolas Gautier, Chef at Château d’Esclimont, constructs his dishes like sentences, with a clear and refined culinary grammar, where flavors and textures wrap around a star ingredient.
The only chef to have earned the title of "Young Talent" from Gault&Millau twice (in 2010 and 2013), he elevates the foundations passed down to him by his father, a restaurateur.
Alexis Muñoz oils have now been incorporated into the service of Chef Nicolas Gautier.
Château d’Esclimont
2 rue du Château
28700 Bleury-Saint-Symphorien
Tel: +33 2 37 31 15 15
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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