Talent², Nicolas Gautier
Nicolas Gautier, Chef at Château d’Esclimont, constructs his dishes like sentences, with a clear and refined culinary grammar, where flavors and textures wrap around a star ingredient.
The only chef to have earned the title of "Young Talent" from Gault&Millau twice (in 2010 and 2013), he elevates the foundations passed down to him by his father, a restaurateur.
Alexis Muñoz oils have now been incorporated into the service of Chef Nicolas Gautier.
Château d’Esclimont
2 rue du Château
28700 Bleury-Saint-Symphorien
Tel: +33 2 37 31 15 15
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Pan-Fried Tomatoes with Picual Olive Oil
A simple and generous recipe combining ripe tomatoes, fresh basil and Picual 18:1 extra virgin olive oil.
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How to Choose the Right Olive Oil
Discover the four essential criteria for choosing a premium extra virgin olive oil: variety, ripeness, producer, and packaging.
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While Our Forests Burn, Let's Protect Biodiversity
Wildfires destroy entire ecosystems. Discover how simple actions—and our NECTAR Program help protect biodiversity for the future.
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