A strong commitment to chefs

Alexis Muñoz is deeply committed to chefs, built around a sustainable and direct exchange, without any intermediaries.

Transparency is key to ensuring the quality of a product with a high organoleptic concentration. Also supporting this quality is the small quantities offered.

We produce everything ourselves, following a unique specification, in a mill selected for its location and the philosophy of its owners, always in harmony with ours (La Rioja, Tuscany, and Provence today; Corsica, Lebanon, Argentina, and Tunisia in the next three years).

«All ALEXIS MUÑOZ vintages were conceived as a proposal to inspire great chefs and feed their imaginations. » – A.M.

Since the brand's inception in September 2012, around thirty Michelin-starred chefs have trusted us. Some of them have asked us to train their brigades or clients on how to taste a product that is widely used, but at times, not well understood.