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Louis-Michel Lentz, The Balance Point

At Louis-Michel Lentz's, dressed in a white chef's jacket, plating a dish, a spoon in his hand, pouring a glossy sauce over a lamb chop.
2014

Alexis Muñoz

March 30, 2014

Is it a coincidence that Louis-Michel Lentz applies his expertise in a former pharmacy, once one of the most famous in Moscow, now home to the Baccarat House and its restaurant, the Cristal Room Baccarat, nestled on the first floor of the building?

He, who was intuitive and passionate enough to lay the foundations for high-end gastronomy focused on health. A cuisine designed to care for and to pass on. In other words, a human adventure. The Alexis Muñoz olive oils share the energy cultivated by Chef Louis-Michel Lentz.

Cristal Room Baccarat
19-21 Nikolskaya Ulitsa
Moscow, Russia
Tel: +7 (495) 933-33-89

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A bottle of Picual olive oil (18:1) in green, held in the left hand. In the background, a plate with a slice of bread topped with creamy burrata and sliced figs. A wooden board with whole figs. Everything arranged on a wooden table.

Delicious recipe suggestion

Here’s a simple and elegant recipe idea celebrating the season’s last figs.

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Alexis Muñoz holding an olive branch in his hand, next to an olive tree with branches and green olives. He is wearing glasses, a gray t-shirt, and a watch on his wrist.

Harvest 2025

Did you know? The olive is a winter fruit!

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A young olive tree with a sunset in the background, seen through its branches.

NECTAR REGENERATIVE OLIVE GROWING

Here’s a video share from Alexis to accompany your coffee break. He tells you all about Nectar.

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