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Lionel Giraud, The Culinary Puzzle

Black and white photo of Chef Lionel Giraud, at the pass in his restaurant's kitchen, plating a dish with Alexis Muñoz's olive oil.
2014

Alexis Muñoz

June 23, 2014

Each dish is a surprise in itself.

Inventiveness meets indulgence in a dialogue that delights.

And as the menu unfolds, rhythmically, the pieces of Lionel Giraud's culinary puzzle come together to form a coherent whole.

La Table du Saint-Crescent
68 Avenue du Général Leclerc
11100 Narbonne

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Watercolor painting of an olive tree, with green leaves and a few black olives

The olive tree

An almost immortal tree!

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Alexis Muñoz 18:1 cardboard gift box, with a decorated Christmas tree in the background.

Christmas gifts

For Christmas, give 18:1 olive oil!

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Black olives in the palm of the hand.

Now it’s the Arbequina’s turn!

Our Arbequina olives have reached their perfect ripeness.

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