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Lionel Giraud, The Culinary Puzzle

Black and white photo of Chef Lionel Giraud, at the pass in his restaurant's kitchen, plating a dish with Alexis Muñoz's olive oil.
2014

Alexis Muñoz

June 23, 2014

Each dish is a surprise in itself.

Inventiveness meets indulgence in a dialogue that delights.

And as the menu unfolds, rhythmically, the pieces of Lionel Giraud's culinary puzzle come together to form a coherent whole.

La Table du Saint-Crescent
68 Avenue du Général Leclerc
11100 Narbonne

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Neck of an Alexis Muñoz limited edition olive oil bottle, surrounded by an olive branch, a leaf, and a green olive, on a dark background.

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Three bottles of 18.1 olive oil — Picual, Arbequina, and Cornicabra varieties, 50 cl each. Placed on an olive branch with leaves. Green olives in the background on a wooden surface

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250ml tin of organic Arbequina olive oil 'Des Futurs Grands', on a table with a mortar in the background, a bowl with eggs, and an egg carton. On the table, flour is spread out.

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Olive oil that goes wherever you go – even when you travel! (Re)discover our 18.1 olive oils in a handy 25 cl format – the perfect companion for all your gourmet getaways.

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