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Lionel Giraud, The Culinary Puzzle

Black and white photo of Chef Lionel Giraud, at the pass in his restaurant's kitchen, plating a dish with Alexis Muñoz's olive oil.
2014

Alexis Muñoz

June 23, 2014

Each dish is a surprise in itself.

Inventiveness meets indulgence in a dialogue that delights.

And as the menu unfolds, rhythmically, the pieces of Lionel Giraud's culinary puzzle come together to form a coherent whole.

La Table du Saint-Crescent
68 Avenue du Général Leclerc
11100 Narbonne

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A bottle of Picual olive oil (18:1) in green, held in the left hand. In the background, a plate with a slice of bread topped with creamy burrata and sliced figs. A wooden board with whole figs. Everything arranged on a wooden table.

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