E-shop

Grandeur Nature. Christophe Hay

A team of 5 people, including Chef Christophe Hay, in the kitchen.
2014

Alexis Muñoz

November 13, 2014

As the name of their restaurant suggests, one feels close to what Chef Christophe Hay and his wife offer: a team spirit that evokes family, a customer care that begins with a warm welcome and continues with shared experiences—creative, colorful culinary creations that, through the changing seasons, tell the story of the richness of the Loire Valley terroir.

Restaurant La maison d’à côté
25 Rue de Chambord
41350 Montlivault

www.alexismunoz.com

Read more

An old man and a young girl are planting a sapling together in an olive grove. They both wear boots. The man is wearing a cap and holding a hoe in his hand. The young girl is holding the sapling with her left hand and is wearing gloves.

NECTAR Program - Recap of the Plantathlon at Domaine de Baudrigue

Alexis Muñoz, CEO of the company Nectar & Co, is pleased with the two days organized around the planting of hedgerows between the rows of olive trees. 'Objective achieved and completed, today, Saturday, 140 people are present on the land to...

Read more
People in blue overalls and boots are working together on agricultural land to plant young seedlings. Some are digging the soil, while others are installing protections around the plants. The atmosphere seems collaborative.

NECTAR Program: France’s 1st Plantathlon in Roullens

On January 10th and 11th, Nectar & Co, in partnership with Forêtvert Forever, Les Imaginaires en Transition, and students from the BTS program at La Raque Higher School, will organize a major event in Roullens: the 1st Plantathlon in France!

Read more
Three steel cans of olive oil in green, yellow, and black, with olives at the bottom of the photo.

EVENT: Our 18:1 range is changing color!

No reinterpretation... no magic either... Just the authenticity and the craftsmanship of Alexis Muñoz, an olive oil expert and producer of single-variety olive oils.

Read more

Contact us