Gault&Millau Young Talents Award 2019 – Le Prince Noir #6

Group photo with 5 young chefs and Alexis Muñoz holding the microphone.
2019

Alexis Muñoz

March 23, 2019

Alexis Muñoz was this week at Vivian Durand’s in Bordeaux, who hosted the Gault&Millau Young Talents Award #6.


As a partner, Alexis met a passionate and promising young generation: Clément Guillemot and Flora la Pape, Felix Clerc, Jonathan Vallenari, and Gautier Alvarez.


Stay tuned, they are about to open their first restaurants very soon! We are supporting them with our single-variety olive oils, as we know how important it is to transition from being a chef to a business owner, all while staying in the kitchen!


To be continued…

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