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Gault&Millau Young Talents Award 2019 – Le Prince Noir #6

Group photo with 5 young chefs and Alexis Muñoz holding the microphone.
2019

Alexis Muñoz

March 23, 2019

Alexis Muñoz was this week at Vivian Durand’s in Bordeaux, who hosted the Gault&Millau Young Talents Award #6.


As a partner, Alexis met a passionate and promising young generation: Clément Guillemot and Flora la Pape, Felix Clerc, Jonathan Vallenari, and Gautier Alvarez.


Stay tuned, they are about to open their first restaurants very soon! We are supporting them with our single-variety olive oils, as we know how important it is to transition from being a chef to a business owner, all while staying in the kitchen!


To be continued…

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A bottle of Picual olive oil (18:1) in green, held in the left hand. In the background, a plate with a slice of bread topped with creamy burrata and sliced figs. A wooden board with whole figs. Everything arranged on a wooden table.

Delicious recipe suggestion

Here’s a simple and elegant recipe idea celebrating the season’s last figs.

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Alexis Muñoz holding an olive branch in his hand, next to an olive tree with branches and green olives. He is wearing glasses, a gray t-shirt, and a watch on his wrist.

Harvest 2025

Did you know? The olive is a winter fruit!

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A young olive tree with a sunset in the background, seen through its branches.

NECTAR REGENERATIVE OLIVE GROWING

Here’s a video share from Alexis to accompany your coffee break. He tells you all about Nectar.

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