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Franck Renimel, Rebellious Cuisine

Chef Franck Renimel carefully plating a dish in the kitchen of his restaurant.
2014

Alexis Muñoz

February 22, 2014

It was already at the heart of Toulouse, awarded a Michelin star in 2004, and it remains in Aureville.

Whether in the city center or its surroundings, Chef Franck Renimel practices his culinary freedom on the margins, through his fine and indulgent culinary pairings, presented with an eye for aesthetics and balance.

A cuisine that reflects the man himself, who says a lot without needing to explain.
Beautiful to look at, and rebelliously delicious to taste and share.

Hotel-Restaurant Gastronomique En Marge
1204, route de Lacroix Falgarde, Birol
31320 AUREVILLE
Tel : +33 05 61 53 07 24

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250ml tin of organic Arbequina olive oil 'Des Futurs Grands', on a table with a mortar in the background, a bowl with eggs, and an egg carton. On the table, flour is spread out.

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