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ALEXIS MUÑOZ
Elaiologist and monovarietal olive oils Producer 

Because Alexis Muñoz believes that olive oil is an ingredient of high quality, he has decided to part with normal standards and establish his own rules.

18:1, The olive oil

With a name inspired by the simplified formula of oleic acid, 18:1 is a contemporary interpretation of traditional know-how. The experience acquired from working with Michelin starred-chefs and/or creative chefs has led Alexis Muñoz to develop monovarietal olive oils, designed for gastronomy and anyone enjoying good products. 

 

 

Illustrations of the three 18:1 organic extra virgin olive oils produced by Alexis Muñoz : Picual, Arbequine, and Cornicabra varieties, with cans of different colors, highlighting fruit maturity and variety.

Our unique olive oils
limited editions

Based on the quality of an exceptional environment and olive varieties with strong typicity, Alexis Muñoz provides his expertise to create innovations: our olive oils, monovarietal, audacious and unique.


 

Glass bottles of Limited Edition olive oils from the Alexis Muñoz brand, placed on a wooden buffet alongside plates and silver cutlery.

Alexis Muñoz, the producer

Because Alexis Muñoz believes that olive oil is an ingredient of high quality, he has decided to part with normal standards and establish his own rules.

 

His expertise is also the guarantee of a perfect balance of choice between varieties and the
different fruit that he offers in his 100% monovarietal range.

Alexis Muñoz touching ripe olives still on the tree, under bright sunlight.

NECTAR, a committed and ambitious program


Recognized expert in olive growing, Alexis Muñoz is a long-time activist for sustainable development that respects the natural environment.

 

He is one of the key players in regenerative agriculture, tending towards soil self-fertility. This is why he initiated the creation of a real olive sector in France: the NECTAR program.

Alexis Muñoz planting olive trees using agroecology as part of the NECTAR program, aimed at recreating an olive-growing industry in France.

Follow Alexis Muñoz through the olive groves

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Our blog, our news

Le Figaro Magazine logo in black and red. 3 photos: Alexis Muñoz crouching in front of an olive tree, black olives on an olive tree with its dark green branches, a bottle of 18:1 olive oil on terracotta ground with an olive branch.

le-figaro-magazine

We are pleased to share with you an article from Le Figaro Magazine, which has chosen to highlight our work: consistent, collaborative, and determined.

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A European bee-eater seen in profile, perched between olive trees on an irrigation pipe. In the background, an olive grove with support stakes.

Focus on NECTAR's Commitments

In the heart of Occitanie, a new chapter is being written — one of a region where nature reclaims its rightful place, driven by responsible farming practices and concrete commitments to biodiversity.

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Les Échos Week-End logo in black and red on a white background. In the background, an aerial view of an olive grove; behind it, mountains and grey clouds.

Spotlighted by Les Échos magazine

The July 24, 2025 edition of Les Échos Weekend gracefully highlights Alexis Muñoz’s passionate approach.

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Alexis Muñoz is an Elaiologist Producer

Simple and transparent production methods

Make premium olive oils accessible to as many people as possible

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