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ALEXIS MUÑOZ
Elaiologist and monovarietal olive oils Producer 

Because Alexis Muñoz believes that olive oil is an ingredient of high quality, he has decided to part with normal standards and establish his own rules.

18:1, The olive oil

With a name inspired by the simplified formula of oleic acid, 18:1 is a contemporary interpretation of traditional know-how. The experience acquired from working with Michelin starred-chefs and/or creative chefs has led Alexis Muñoz to develop monovarietal olive oils, designed for gastronomy and anyone enjoying good products. 

 

 

Illustrations of the three 18:1 organic extra virgin olive oils produced by Alexis Muñoz : Picual, Arbequine, and Cornicabra varieties, with cans of different colors, highlighting fruit maturity and variety.

Our unique olive oils
limited editions

Based on the quality of an exceptional environment and olive varieties with strong typicity, Alexis Muñoz provides his expertise to create innovations: our olive oils, monovarietal, audacious and unique.


 

Glass bottles of Limited Edition olive oils from the Alexis Muñoz brand, placed on a wooden buffet alongside plates and silver cutlery.

Alexis Muñoz, the producer

Because Alexis Muñoz believes that olive oil is an ingredient of high quality, he has decided to part with normal standards and establish his own rules.

 

His expertise is also the guarantee of a perfect balance of choice between varieties and the
different fruit that he offers in his 100% monovarietal range.

Alexis Muñoz touching ripe olives still on the tree, under bright sunlight.

NECTAR, a committed and ambitious program


Recognized expert in olive growing, Alexis Muñoz is a long-time activist for sustainable development that respects the natural environment.

 

He is one of the key players in regenerative agriculture, tending towards soil self-fertility. This is why he initiated the creation of a real olive sector in France: the NECTAR program.

Alexis Muñoz planting olive trees using agroecology as part of the NECTAR program, aimed at recreating an olive-growing industry in France.

Follow Alexis Muñoz through the olive groves

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Our blog, our news

Chestnut cake topped with a caramel glaze. Presented on a white doily over a blue tablecloth, with a teaspoon of olive oil on the side. In the background, a white bottle of Alexis Muñoz Arbequina olive oil.

Delicious recipe

A delicious recipe to enjoy without limits.

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Kitchen scene. A chef is preparing a dish, drizzling a stream of 18:1 olive oil into a shallow bowl filled with mashed potatoes. In the background: the stainless-steel countertop of a professional kitchen, with plates, a yellow lemon, and various cooking

18:1: The Chefs’ Olive Oil

Considering olive oil an ingredient of excellence, Alexis Muñoz made the deliberate choice to move beyond industry standards and define his own approach.

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Two young girls, dressed in dresses, are holding hands and smiling at each other. They are standing in a very colorful flower field. At the center of the photo is the logo of The Laurels of Regeneration, featuring laurel leaves.

The Laurels of Regeneration

Our team is on the move, serving those who wish to take action.

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Alexis Muñoz is an Elaiologist Producer

Simple and transparent production methods

Make premium olive oils accessible to as many people as possible

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