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ALEXIS MUÑOZ
Elaiologist and monovarietal olive oils Producer 

Because Alexis Muñoz believes that olive oil is an ingredient of high quality, he has decided to part with normal standards and establish his own rules.

18:1, The olive oil

With a name inspired by the simplified formula of oleic acid, 18:1 is a contemporary interpretation of traditional know-how. The experience acquired from working with Michelin starred-chefs and/or creative chefs has led Alexis Muñoz to develop monovarietal olive oils, designed for gastronomy and anyone enjoying good products. 

 

 

Illustrations of the three 18:1 organic extra virgin olive oils produced by Alexis Muñoz : Picual, Arbequine, and Cornicabra varieties, with cans of different colors, highlighting fruit maturity and variety.

Our unique olive oils
limited editions

Based on the quality of an exceptional environment and olive varieties with strong typicity, Alexis Muñoz provides his expertise to create innovations: our olive oils, monovarietal, audacious and unique.


 

Glass bottles of Limited Edition olive oils from the Alexis Muñoz brand, placed on a wooden buffet alongside plates and silver cutlery.

Alexis Muñoz, the producer

Because Alexis Muñoz believes that olive oil is an ingredient of high quality, he has decided to part with normal standards and establish his own rules.

 

His expertise is also the guarantee of a perfect balance of choice between varieties and the
different fruit that he offers in his 100% monovarietal range.

Alexis Muñoz touching ripe olives still on the tree, under bright sunlight.

NECTAR, a committed and ambitious program


Recognized expert in olive growing, Alexis Muñoz is a long-time activist for sustainable development that respects the natural environment.

 

He is one of the key players in regenerative agriculture, tending towards soil self-fertility. This is why he initiated the creation of a real olive sector in France: the NECTAR program.

Alexis Muñoz planting olive trees using agroecology as part of the NECTAR program, aimed at recreating an olive-growing industry in France.

Follow Alexis Muñoz through the olive groves

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Our blog, our news

Alexis Muñoz smiling in the aisles of an olive grove in the background.

Our commitment

Each harvest tells a story — the story of men, women, and olive trees living in harmony with the earth.

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Wallpaper of olive branches with olives and a sunset, with Thomas Hugues in the foreground in a black frame, and the text 'SMART IMPACT' in green.

Smart Impact Interview

Alexis Muñoz, guest on SMART IMPACT on B SMART, hosted by Thomas Hugues.

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Three small piles of green olives placed on a white wooden table, seen from a low-angle view

Soon the 2025 harvest

Alexis Muñoz is in our mill in Córdoba, Spain, for the harvest and pressing of olives of our Picual variety.

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Alexis Muñoz is an Elaiologist Producer

Simple and transparent production methods

Make premium olive oils accessible to as many people as possible

Our customers say it better than we do

Delicious oils with great service ! Alexis’ olive oil is wonderful and it’s become a staple in my kitchen - also for my family and friends!

Anonymous

J'ai découvert votre huile d'olive 18:1 et c'est une merveilleuse découverte. Parmi les 3, j'ai choisi la Picual. Son parfum, son goût, sa typicité en font une huile d'exception!

Lolo soleil

Je suis une grande consommatrice fidèle des huiles Alexis Muñoz que je commande en abonnement sur internet! Jamais déçue par la qualité, je recommande vivement!

Danielle Moret

Une huile exceptionnelle. Un goût extraordinaire. Ma grand-mère, qui faisait sa propre huile d’olive l’aurait adoré. Colis envoyé avec beaucoup de soins. Merci pour votre travail.

Mélanie F.

Cette huile d’olive est divine (...). Merci Chloé et Alexis pour nous partager votre passion et nous fournir une huile d’olive d’excellence.

Cam Iz

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