Alexis Muñoz Organic Olive Oils

Because Alexis Muñoz believes that olive oil is an ingredient of high quality, he has decided to part with normal standards and establish his own rules.

18:1, The olive oil

With a name inspired by the simplified formula of oleic acid, 18:1 is a contemporary interpretation of traditional know-how. The experience acquired from working with Michelin starred-chefs and/or creative chefs has led Alexis Muñoz to develop monovarietal olive oils, designed for gastronomy and anyone enjoying good products.

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Illustrations of the three 18:1 organic extra virgin olive oils produced by Alexis Muñoz : Picual, Arbequine, and Cornicabra varieties, with cans of different colors, highlighting fruit maturity and variety.

Our unique olive oils
limited editions

Based on the quality of an exceptional environment and olive varieties with strong typicity, Alexis Muñoz provides his expertise to create innovations: our olive oils, monovarietal, audacious and unique.

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Alexis Muñoz, the producer

Because Alexis Muñoz believes that olive oil is an ingredient of high quality, he has decided to part with normal standards and establish his own rules.

His expertise is also the guarantee of a perfect balance of choice between varieties and the
different fruit that he offers in his 100% monovarietal range.

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Alexis Muñoz touching ripe olives still on the tree, under bright sunlight.

NECTAR, a committed and ambitious program

Recognized expert in olive growing, Alexis Muñoz is a long-time activist for sustainable development that respects the natural environment.

He is one of the key players in regenerative agriculture, tending towards soil self-fertility. This is why he initiated the creation of a real olive sector in France: the NECTAR program.

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