Equilibre is back !
Alexis presses Equilibre using ripe Arbequina olives. On the nose and palate, it reveals notes of green apple and hazelnut.
Fruity and well-balanced, it enhances your salads, fish, vegetables, and toasted bread!
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The taste of spring on a plate
A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
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Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
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Le Figaro: The Man Who Planted Trees !
Alexis Muñoz and the Nectar Program are building a new generation of regenerative olive cultivation and premium French olive oil at the foot of the Pyrenees Mountains.
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