Are the 18:1 olive oils produced by Alexis Muñoz organic?Yes. The 18:1 range consists of extra virgin, single-variety olive oils made from organically farmed olives. Information regarding organic certification is provided on each product page. |
What is a single-variety olive oil?It is an olive oil produced from a single variety of olive. This allows its distinctive character and aromas to be expressed more clearly. The 18:1 range showcases three varieties in particular: Picual, Arbequina and Cornicabra. |
What is the difference between Picual, Arbequina and Cornicabra?Picual is fresh, vegetal and vibrant. Arbequina is rounder and offers notes of green apple and hazelnut. Cornicabra has a more mature and indulgent expression, with distinctive notes of candied black olive. |
How do I choose the right olive oil?It all depends on the flavour profile you are looking for and the dish you are preparing. For a fresh and vegetal expression, choose Picual. For greater softness and roundness, choose Arbequina. For a richer and more indulgent character, choose Cornicabra. Discover the complete 18:1 organic range. |
Why is olive maturity important?Olive maturity directly influences the profile of the oil. Green olives produce fresher, more vegetal notes and are generally richer in polyphenols, naturally occurring antioxidant compounds found in olives. As the fruit ripens, the aromatic profile evolves towards softer, rounder and more mature notes, while the concentration of certain polyphenols may decrease. This relationship between variety and maturity is at the heart of Alexis Muñoz's approach. |
When are the olives harvested?Olives are a late-year fruit: harvesting generally takes place from autumn to early winter, depending on the variety and the desired profile. 18:1 Picual is harvested early, while the olives are still green, in order to preserve a fresh, vegetal and aromatic expression. By contrast, Cornicabra is harvested later, in December, at a more advanced stage of maturity, revealing a different, more mature expression characteristic of the variety. |
Why should olives be processed quickly after harvesting?Because olives are a delicate fruit that can oxidise when exposed to air and light. Processing them quickly therefore helps limit oxidation and preserve their freshness and the aromatic qualities sought in the oil. This requirement is an integral part of the approach developed by Alexis Muñoz, olive oil producer and expert. |
How should olive oil be stored?Keep the can away from light and heat. Close it properly after each use and avoid storing it near a heat source in order to preserve the quality of the oil as effectively as possible. The 18:1 packaging is also designed to protect the oil from light. |
Why are 18:1 olive oils sold in metal cans?The metal can protects the oil from light and helps limit oxidation. It is also strong, practical and 100% recyclable. Discover the full range of 18:1 organic olive oils and their characteristics. |
What does “18:1” mean?18:1 refers to the simplified formula of oleic acid. It is also the name of our range, built around variety, maturity and the expression of the fruit. Discover the 18:1 range and its three varieties. |
Who is Alexis Muñoz?Alexis Muñoz is an olive oil producer and expert. His work focuses in particular on olive varieties, fruit maturity and the creation of oils with precise aromatic profiles. Discover Alexis Muñoz's background and approach. |
What is an olive oil expert?An olive oil expert specialises in olive oil, from its production to its evaluation. This expertise includes different olive varieties, extraction processes and the factors that influence oil quality. It also involves sensory analysis, which evaluates aromas, flavours and potential defects in order to determine and characterise the oil's sensory profile. Learn more about Alexis Muñoz and his expertise. |
Where are 18:1 olive oils produced?18:1 olive oils come from different certified organic olive-growing areas, selected for their characteristics and varietal expression. The origin of each oil and information relating to its production are provided on its individual product page. Discover the characteristics of Picual, Arbequina and Cornicabra. |
Can 18:1 olive oils be used for cooking?Yes. 18:1 olive oils can be used both for cooking and finishing dishes. They are suitable for oven and pan cooking, with vegetables, fish, meat and other preparations. They can also be used raw, as a finishing oil over a salad, cheese or simply a slice of good bread, allowing you to fully enjoy their aromas. Discover our recipes and tips about olive oil. |
Which olive oil should I choose for a salad?Picual brings fresh and vegetal notes. Arbequina is characterised by its softness and balance. Cornicabra offers more character and a more distinctive expression. The choice ultimately depends on the desired aromatic profile and pairing. |
Can Alexis Muñoz 18:1 olive oils be given as a gift?Yes. Our gift sets are a great way to discover the three 18:1 varieties and compare their different aromatic profiles. Discover our 18:1 gift set or explore our limited organic editions. |
Can I subscribe to 18:1 olive oils?Yes. The subscription allows you to regularly receive your favourite olive oil or oils at home, with the choice of products and delivery frequency according to the options available on the website. It also provides an exclusive 5% discount on eligible orders. Subscriptions are available directly from our 18:1 organic olive oil product pages. |
Where can I buy Alexis Muñoz olive oils?Our 18:1 olive oils are available directly from our online shop, as well as from our partner distributors in nearly 200 points of sale. Discover all our retail locations on our “Where to find us” page. |
What is the NECTAR programme?NECTAR is a programme developed by Alexis Muñoz around a new approach to olive growing, based in particular on the principles of regenerative agriculture. Its aim is to evolve farming practices by promoting soil health, biodiversity and the resilience of olive groves, while contributing to the development of a French olive oil sector. Discover the NECTAR programme and its commitments. |
How can I discover the different Alexis Muñoz olive oils?The easiest way to start is with our 18:1 range, available in Mini and Maxi gift sets. The three varieties allow you to discover different profiles and better understand the influence of variety and maturity on olive oil. You can also explore our limited organic editions and browse our blog to learn more about olive oil. |