Why Steel Tins for Our Monovarietal Olive Oils (18:1)?

April 8, 2025
Why Steel Tins for Our 18:1 Monovarietal Olive Oils?
• Protection from Oxidation (Rancidity): Olive oil is highly sensitive to light, heat, and air—it can go rancid quickly. Our steel tin protects it from all these elements, preserving its full flavor and freshness.
• Durability: Imagine a container that never breaks, unlike glass!! That’s exactly what our tin offers—strong, safe, and long-lasting!
• Eco-Friendly Commitment: We believe in responsible recycling, especially considering how much olive oil is consumed. Steel tins are 100% recyclable with no material loss—unlike glass, which loses a significant percentage during recycling.
• Lightweight Efficiency: Our tins are lighter than glass bottles, which helps reduce transport weight and lower our carbon footprint.
• Space-Saving & Crushable: Once empty, the tin can be crushed flat, taking up minimal space in your bin—and reducing waste volume means fewer garbage truck trips.
An Eco-Friendly Choice and a Mark of Quality !
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The Words of Alexis Muñoz
I did not become an olive grower out of opportunism. My commitment to the olive tree is, above all, a commitment to the land, to life, and to future generations
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Why Choosing Monovarietal Olive Oils?
Monovarietal means uniqueness!
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Our Nectar Regenerative Olive Farming Program – An Inclusive Project
NECTAR – Regenerative Olive Farming is also a commitment to inclusion and integration.
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