Why Steel Tins for Our Monovarietal Olive Oils (18:1)?

Black olive oil tin with black olives and a wooden mortar beside it
2025

Alexis Muñoz

April 8, 2025

Why Steel Tins for Our 18:1 Monovarietal Olive Oils?


•⁠ Protection from Oxidation (Rancidity): Olive oil is highly sensitive to light, heat, and air—it can go rancid quickly. Our steel tin protects it from all these elements, preserving its full flavor and freshness.

•⁠ Durability: Imagine a container that never breaks, unlike glass!! That’s exactly what our tin offers—strong, safe, and long-lasting!

•⁠ Eco-Friendly Commitment: We believe in responsible recycling, especially considering how much olive oil is consumed. Steel tins are 100% recyclable with no material loss—unlike glass, which loses a significant percentage during recycling. 

•⁠ Lightweight Efficiency: Our tins are lighter than glass bottles, which helps reduce transport weight and lower our carbon footprint. 

•⁠ Space-Saving & Crushable: Once empty, the tin can be crushed flat, taking up minimal space in your bin—and reducing waste volume means fewer garbage truck trips. 

An Eco-Friendly Choice and a Mark of Quality !

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