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Why 18:1 in a can ?!

Cylindrical metal cans of monovarietal olive oil, Picual and Cornicabra, from the Alexis Muñoz brand.
2016

Alexis Muñoz

February 26, 2016

I thought 18:1... 18:1 was designed by and for chefs. By and for chefs?

Yes, the experience gained working with Michelin-starred and/or avant-garde chefs led us to develop this packaging that meets five main requirements:

  1. Protection from oxidation: Olive oil oxidizes when exposed to light. It turns rancid.
  2. Unbreakable: You can't imagine a bottle breaking in the middle of service.
  3. Cleanliness: Our pourer and the top part of the bottle prevent any drips.
  4. Recyclability: This was obvious to us, given the large quantities of olive oil consumed.
  5. Cost: We invested all our money into the olives, not into the packaging!

18:1 is, above all, an olive oil!

D7 a 8805

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