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Travel light, savor big!

250ml tin of organic Arbequina olive oil 'Des Futurs Grands', on a table with a mortar in the background, a bowl with eggs, and an egg carton. On the table, flour is spread out.
2025

Alexis Muñoz

June 12, 2025

The olive oil that goes wherever you do – even on your travels!

(Re)discover our 18.1 olive oils in a compact 250ml format — the perfect companion for your gourmet getaways.

This summer, don’t leave without a taste of the Mediterranean. Our organic Arbequina olive oil, crafted by Alexis Muñoz in the Rioja region at the foot of the Pyrenees, bursts with notes of hazelnut and green apple. Wonderfully balanced, with no bitterness or sharpness, it brings a sun-kissed flavor to your dishes that makes all the difference.

This small format, designed for future chefs and flavor lovers alike, is perfect for cabin luggage or a picnic basket.

Thanks to its airtight tin, our organic Arbequina olive oil is protected from light and temperature changes, preserving its authentic taste.

✨ Ideal for dressing a quick salad or elevating a simple piece of fresh bread...

1.story Hofg

A small bottle that makes a big impression!

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A young olive tree with a sunset in the background, seen through its branches.

NECTAR REGENERATIVE OLIVE GROWING

Here’s a video share from Alexis to accompany your coffee break. He tells you all about Nectar.

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Le Figaro Magazine logo in black and red. 3 photos: Alexis Muñoz crouching in front of an olive tree, black olives on an olive tree with its dark green branches, a bottle of 18:1 olive oil on terracotta ground with an olive branch.

le-figaro-magazine

We are pleased to share with you an article from Le Figaro Magazine, which has chosen to highlight our work: consistent, collaborative, and determined.

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A European bee-eater seen in profile, perched between olive trees on an irrigation pipe. In the background, an olive grove with support stakes.

Focus on NECTAR's Commitments

In the heart of Occitanie, a new chapter is being written — one of a region where nature reclaims its rightful place, driven by responsible farming practices and concrete commitments to biodiversity.

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