The Producer’s Breakfast

January 18, 2025
Here’s a tasty moment from our daily life! Every morning, our dear producer Alexis starts his day in the best possible way: with our delicious Picual olive variety spread over a slice of toasted whole-grain bread.
To add a naturally sweet touch, he never forgets to drizzle some organic honey sourced from local small-scale producers. It’s the perfect combination — not only delighting the taste buds but also giving a great boost to kickstart the day.
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le-figaro-magazine
We are pleased to share with you an article from Le Figaro Magazine, which has chosen to highlight our work: consistent, collaborative, and determined.
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Focus on NECTAR's Commitments
In the heart of Occitanie, a new chapter is being written — one of a region where nature reclaims its rightful place, driven by responsible farming practices and concrete commitments to biodiversity.
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Spotlighted by Les Échos magazine
The July 24, 2025 edition of Les Échos Weekend gracefully highlights Alexis Muñoz’s passionate approach.
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