The Producer’s Breakfast

January 18, 2025
Here’s a tasty moment from our daily life! Every morning, our dear producer Alexis starts his day in the best possible way: with our delicious Picual olive variety spread over a slice of toasted whole-grain bread.
To add a naturally sweet touch, he never forgets to drizzle some organic honey sourced from local small-scale producers. It’s the perfect combination — not only delighting the taste buds but also giving a great boost to kickstart the day.
Read more

NECTAR Program
We are pleased to introduce our second farm under the NECTAR REGENERATIVE OLIVE GROWING program, a planting initiative to revitalize the French olive-growing sector.
Read more

Limited edition
Hurry up, order your limited edition before it's too late!
Read more

Subscription 18.1
Receive your favorite olive oil regularly, delivered straight to your home.
Read more