The Producer’s Breakfast

January 18, 2025
Here’s a tasty moment from our daily life! Every morning, our dear producer Alexis starts his day in the best possible way: with our delicious Picual olive variety spread over a slice of toasted whole-grain bread.
To add a naturally sweet touch, he never forgets to drizzle some organic honey sourced from local small-scale producers. It’s the perfect combination — not only delighting the taste buds but also giving a great boost to kickstart the day.
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Smart Impact Interview
Alexis Muñoz, guest on SMART IMPACT on B SMART, hosted by Thomas Hugues.
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Soon the 2025 harvest
Alexis Muñoz is in our mill in Córdoba, Spain, for the harvest and pressing of olives of our Picual variety.
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Delicious recipe suggestion
Here’s a simple and elegant recipe idea celebrating the season’s last figs.
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