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The French business newspaper Les Échos is highlighting us

Les Échos Week-End logo in black and red on a white background. In the background, an aerial view of an olive grove; behind it, mountains and grey clouds.
2025

Alexis Muñoz

July 30, 2025

The July 24, 2025 weekend edition of Les Échos gracefully highlights the passionate journey of Alexis Muñoz.

  • A unique path blending technical expertise and refined taste.
  • A vision of olive oil as a living product, deeply rooted in the land.
  • A strong commitment to organic, ethical, and fully transparent production.
  • A close collaboration with the most demanding Chef.

An article not to be missed!

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Les Échos Week-End, July 24, 2025 — by Laurance N’Kaoua.

Photo : Wilfried ESTEVE

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Chestnut cake topped with a caramel glaze. Presented on a white doily over a blue tablecloth, with a teaspoon of olive oil on the side. In the background, a white bottle of Alexis Muñoz Arbequina olive oil.

Delicious recipe

A delicious recipe to enjoy without limits.

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Kitchen scene. A chef is preparing a dish, drizzling a stream of 18:1 olive oil into a shallow bowl filled with mashed potatoes. In the background: the stainless-steel countertop of a professional kitchen, with plates, a yellow lemon, and various cooking

18:1: The Chefs’ Olive Oil

Considering olive oil an ingredient of excellence, Alexis Muñoz made the deliberate choice to move beyond industry standards and define his own approach.

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Two young girls, dressed in dresses, are holding hands and smiling at each other. They are standing in a very colorful flower field. At the center of the photo is the logo of The Laurels of Regeneration, featuring laurel leaves.

The Laurels of Regeneration

Our team is on the move, serving those who wish to take action.

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