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Talent², Nicolas Gautier

Nicolas Gautier
2013

Alexis Muñoz

May 13, 2013

Nicolas Gautier, Chef at Château d’Esclimont, constructs his dishes like sentences, with a clear and refined culinary grammar, where flavors and textures wrap around a star ingredient.

The only chef to have earned the title of "Young Talent" from Gault&Millau twice (in 2010 and 2013), he elevates the foundations passed down to him by his father, a restaurateur.

Alexis Muñoz oils have now been incorporated into the service of Chef Nicolas Gautier.

Château d’Esclimont
2 rue du Château
28700 Bleury-Saint-Symphorien
Tel: +33 2 37 31 15 15

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Neck of an Alexis Muñoz limited edition olive oil bottle, surrounded by an olive branch, a leaf, and a green olive, on a dark background.

Limited edition

Hurry up, order your limited edition before it's too late!

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Three bottles of 18.1 olive oil — Picual, Arbequina, and Cornicabra varieties, 50 cl each. Placed on an olive branch with leaves. Green olives in the background on a wooden surface

Subscription 18.1

Receive your favorite olive oil regularly, delivered straight to your home.

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250ml tin of organic Arbequina olive oil 'Des Futurs Grands', on a table with a mortar in the background, a bowl with eggs, and an egg carton. On the table, flour is spread out.

Travel light, savor big!

Olive oil that goes wherever you go – even when you travel! (Re)discover our 18.1 olive oils in a handy 25 cl format – the perfect companion for all your gourmet getaways.

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