Talent², Nicolas Gautier
2013
May 13, 2013
Nicolas Gautier, Chef at Château d’Esclimont, constructs his dishes like sentences, with a clear and refined culinary grammar, where flavors and textures wrap around a star ingredient.
The only chef to have earned the title of "Young Talent" from Gault&Millau twice (in 2010 and 2013), he elevates the foundations passed down to him by his father, a restaurateur.
Alexis Muñoz oils have now been incorporated into the service of Chef Nicolas Gautier.
Château d’Esclimont
2 rue du Château
28700 Bleury-Saint-Symphorien
Tel: +33 2 37 31 15 15
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In the heart of Occitanie, a new chapter is being written — one of a region where nature reclaims its rightful place, driven by responsible farming practices and concrete commitments to biodiversity.
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The French business newspaper Les Échos is highlighting us
The July 24, 2025 weekend issue of Les Échos sheds light on Alexis Muñoz’s passionate approach with great finesse."
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Delicious recipe
A delicious recipe to enjoy without limits.
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