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Subscription 18.1

Three bottles of 18.1 olive oil — Picual, Arbequina, and Cornicabra varieties, 50 cl each. Placed on an olive branch with leaves. Green olives in the background on a wooden surface
2025

Alexis Muñoz

June 19, 2025

Receive your favorite olive oil regularly, delivered straight to your home with our 18.1 Subscription.

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It arrives at your door — no need to even think about it!Design Sans Titre

➡️ Go to the shop area to explore our offers.

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Les Échos Week-End logo in black and red on a white background. In the background, an aerial view of an olive grove; behind it, mountains and grey clouds.

The French business newspaper Les Échos is highlighting us

The July 24, 2025 weekend issue of Les Échos sheds light on Alexis Muñoz’s passionate approach with great finesse."

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Chestnut cake topped with a caramel glaze. Presented on a white doily over a blue tablecloth, with a teaspoon of olive oil on the side. In the background, a white bottle of Alexis Muñoz Arbequina olive oil.

Delicious recipe

A delicious recipe to enjoy without limits.

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Kitchen scene. A chef is preparing a dish, drizzling a stream of 18:1 olive oil into a shallow bowl filled with mashed potatoes. In the background: the stainless-steel countertop of a professional kitchen, with plates, a yellow lemon, and various cooking

18:1: The Chefs’ Olive Oil

Considering olive oil an ingredient of excellence, Alexis Muñoz made the deliberate choice to move beyond industry standards and define his own approach.

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