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Spotlighted by Les Échos magazine

Les Échos Week-End logo in black and red on a white background. In the background, an aerial view of an olive grove; behind it, mountains and grey clouds.
2025

Alexis Muñoz

July 30, 2025

The July 24, 2025 edition of Les Échos Weekend gracefully highlights Alexis Muñoz’s passionate approach.

  • A unique path blending technical expertise and refined taste.
  • A vision of olive oil as a living product, deeply rooted in the land.
  • A strong commitment to organic, ethical, and fully transparent production.
  • A close collaboration with the most demanding Chef.

An article not to be missed!

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Les Échos Week-End, July 24, 2025 — by Laurance N’Kaoua.

Photo : Wilfried ESTEVE

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Watercolor painting of an olive tree, with green leaves and a few black olives

The olive tree

An almost immortal tree!

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Alexis Muñoz 18:1 cardboard gift box, with a decorated Christmas tree in the background.

Christmas gifts

For Christmas, give 18:1 olive oil!

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Black olives in the palm of the hand.

Now it’s the Arbequina’s turn!

Our Arbequina olives have reached their perfect ripeness.

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