E-shop

Spotlighted by Les Échos magazine

Les Échos Week-End logo in black and red on a white background. In the background, an aerial view of an olive grove; behind it, mountains and grey clouds.
2025

Alexis Muñoz

July 30, 2025

The July 24, 2025 edition of Les Échos Weekend gracefully highlights Alexis Muñoz’s passionate approach.

  • A unique path blending technical expertise and refined taste.
  • A vision of olive oil as a living product, deeply rooted in the land.
  • A strong commitment to organic, ethical, and fully transparent production.
  • A close collaboration with the most demanding Chef.

An article not to be missed!

Dsc F0370 (1)

Les Échos Week-End, July 24, 2025 — by Laurance N’Kaoua.

Photo : Wilfried ESTEVE

Read more

Wallpaper of olive branches with olives and a sunset, with Thomas Hugues in the foreground in a black frame, and the text 'SMART IMPACT' in green.

Smart Impact Interview

Alexis Muñoz, guest on SMART IMPACT on B SMART, hosted by Thomas Hugues.

Read more
Three small piles of green olives placed on a white wooden table, seen from a low-angle view

Soon the 2025 harvest

Alexis Muñoz is in our mill in Córdoba, Spain, for the harvest and pressing of olives of our Picual variety.

Read more
A bottle of Picual olive oil (18:1) in green, held in the left hand. In the background, a plate with a slice of bread topped with creamy burrata and sliced figs. A wooden board with whole figs. Everything arranged on a wooden table.

Delicious recipe suggestion

Here’s a simple and elegant recipe idea celebrating the season’s last figs.

Read more

Contact us