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Sirha 2017

18:1 Alexis Muñoz logo and Monsieur Paul Bocuse.
2017

Alexis Muñoz

March 8, 2017

Once again this year, Sirha, the world’s largest exhibition dedicated to the world of gastronomy, remains a true success.

 

 It was the perfect opportunity for us to introduce our new production to the chefs and distributors who visited us.


Freshly bottled, the 2017 harvest of 18:1 unveiled its new cans, offering a true burst of flavor for the taste buds. An exceptional vintage for an exhibition that was equally remarkable!`

 


Thank you to all those we accompany on their culinary journeys. Your trust and commitment to taste and quality make our oils shine in the wonderful world of gastronomy.

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A bottle of Picual olive oil (18:1) in green, held in the left hand. In the background, a plate with a slice of bread topped with creamy burrata and sliced figs. A wooden board with whole figs. Everything arranged on a wooden table.

Delicious recipe suggestion

Here’s a simple and elegant recipe idea celebrating the season’s last figs.

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Alexis Muñoz holding an olive branch in his hand, next to an olive tree with branches and green olives. He is wearing glasses, a gray t-shirt, and a watch on his wrist.

Harvest 2025

Did you know? The olive is a winter fruit!

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A young olive tree with a sunset in the background, seen through its branches.

NECTAR REGENERATIVE OLIVE GROWING

Here’s a video share from Alexis to accompany your coffee break. He tells you all about Nectar.

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