E-shop

Roots and Wings, Eric Guérin

Chef Eric Guerin, smiling, in the kitchen of his restaurant La Mare aux Oiseaux.
2013

Alexis Muñoz

July 13, 2013

A striking contrast of one who seeks to root himself deeply, while already dreaming of a next flight.

Double protection: the familiar safety of the places we know by heart, and the anonymous freedom that a distant destination provides.
A man who might deny wanting to give everything, but whose cuisine betrays him.

Michelin-starred Chef Eric Guérin has opened a second establishment in Giverny, after unveiling, with La Mare aux Oiseaux, the unique beauty of Brière. 

Brière, Giverny. The two key places of his childhood.

We are very happy to be part of the journey.

La Mare aux Oiseaux
Hotel and restaurant of Eric Guérin
Brière National Park
223, rue du Chef de l’Île de Fedrun
44720 Saint Joachim, France
Tel. +33 (0)2 40 88 53 01

Le Jardin des Plumes
Hotel and restaurant of Eric Guérin
1 rue du Milieu, 27620 Giverny
Tel. +33 (0)2 32 54 26 35

Read more

A bottle of Picual olive oil (18:1) in green, held in the left hand. In the background, a plate with a slice of bread topped with creamy burrata and sliced figs. A wooden board with whole figs. Everything arranged on a wooden table.

Delicious recipe suggestion

Here’s a simple and elegant recipe idea celebrating the season’s last figs.

Read more
Alexis Muñoz holding an olive branch in his hand, next to an olive tree with branches and green olives. He is wearing glasses, a gray t-shirt, and a watch on his wrist.

Harvest 2025

Did you know? The olive is a winter fruit!

Read more
A young olive tree with a sunset in the background, seen through its branches.

NECTAR REGENERATIVE OLIVE GROWING

Here’s a video share from Alexis to accompany your coffee break. He tells you all about Nectar.

Read more

Contact us