Original Creation – FOOD Y VINO

Small jars of jam made by Stéphane Perotte. Collaboration with Alexis Muñoz and Food y Vino.
2020

Alexis Muñoz

February 11, 2020

When one of our first ambassadors, Sébastien, combines the expertise of fruit chef Stéphan Perrotte, Meilleur Confiturier de France 2014 and World Jam Champion 2015, with the know-how of Alexis Muñoz, Elaïologist and producer of single-variety olive oils… it results in a stunning collaboration. Flavor, flavor, and more flavor!

Artisanal Jam with Lemon, Apricot, and Olive Oil Lemon.

Don’t taste it, it’s addictive! The zest of the citrus, the softness of the apricot, all rounded off with the richness of our Olive and Lemon oil. It’s comforting, enveloping… and absolutely delicious!
This is Sébastien’s way of honoring the producers he collaborates with, particularly through unique products. This is also the essence and character of his Fine Grocery: offering products that stand out from the ordinary! A shared passion, the exchange of values, and the transmission of knowledge—this is what defines this original creation.

Also discover the Strawberry, Cardamom, and Coriander Jam – at FOOD Y VINO, 11 rue de Montreuil, Vincennes. Stay tuned, more great surprises are on the way!

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