Original Creation by Lionel Giraud: Olive Oil and Lavazza Coffee

Chef and producer... Lionel Giraud and Alexis Muñoz... La Table de Saint Crescent and Olive Oils...

A shared passion for the poetry of nature, a story of trust and friendship... all coming together to create an unprecedented and unexpected product. A subtle blend of two ingredients, where neither overpowers the other: Olive Oil and Coffee.

The chef from Narbonne, Lavazza ambassador since 2016, turned to the sensitivity and expertise of Alexis Muñoz to think, develop, and create Lavazza Coffee-infused Organic Olive Oil.

Soft on the palate, the 100% Arbequina olive oil, certified organic, releases aromas of fresh hazelnuts, perfectly balanced with the intense flavor of Lavazza coffee.

This olive oil and coffee combination is perfect for seasoning red meats or mashed potatoes. Alternatively, for a simple yet sensational dish, drizzle it over toasted bread, a baby lettuce, or some roquette.

For the more adventurous and inventive, we also recommend experimenting with it in sweet dishes

Chef’s tip: To preserve all its flavors, be sure not to heat the olive oil.