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Opening a Path. Yoann Conte

Olive oil producer and oleologist Alexis Muñoz tasting and discussing with Chef Yoann Conte in the kitchen of his restaurant.
2013

Alexis Muñoz

September 1, 2013

The man is at ease with the legacy he carries, in charge of the blue house in Veyrier-du-Lac, made famous by chef Marc Veyrat.

This relaxed demeanor is a signature of his simplicity.

It reflects, first and foremost, a unique journey that, from Miami to Savoie, confirms his irresistible attraction to nature and vast open spaces.

Far from the hustle and bustle of Paris, he brings attention to a region rich in treasures: lake fish, mountain herbs, working with the changing seasons, never leaving anything to chance.

Chef Yoann Conte’s virtuosity lies in how his cuisine—precise, raw, yet finely crafted—appears as an obvious and natural result.

La Nouvelle Maison de Marc Veyrat
13, vieille route des Pensières
74290 Veyrier du Lac
Tel. +33 (0)4 50 09 97 49

www.alexismunoz.com

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