E-shop

Olives and Lemons

Green, purple, and black olives mixed with whole lemon wedges.
2017

Alexis Muñoz

January 11, 2017

A bold combination that drives food lovers wild…


Exclusively available in Limited Edition, this olive oil made from Aglandau variety olives from Haute Provence, paired with organic Sicilian lemons, results from the meticulous pressing of these two exceptional fruits.

 

A perfect balance crafted by Alexis for a select group of Michelin-starred chefs he supports in their pursuit of quality, authenticity, balance, and excellence.

 

Tired of artificially flavored oils, Alexis chose to press the fruits together to enhance the aromatic essence of this fresh and light pairing. With subtlety, the lemon becomes the lover of the olive.

 

A special treat for the fortunate few who will experience this high-quality, characterful, pure, and authentic olive oil. Each year, 50 bottles are available for purchase by the public through the online store.

www.alexismunoz.com

Img 2269 E1484150903476

D7 a 8853 Citron

Read more

A bottle of Picual olive oil (18:1) in green, held in the left hand. In the background, a plate with a slice of bread topped with creamy burrata and sliced figs. A wooden board with whole figs. Everything arranged on a wooden table.

Delicious recipe suggestion

Here’s a simple and elegant recipe idea celebrating the season’s last figs.

Read more
Alexis Muñoz holding an olive branch in his hand, next to an olive tree with branches and green olives. He is wearing glasses, a gray t-shirt, and a watch on his wrist.

Harvest 2025

Did you know? The olive is a winter fruit!

Read more
A young olive tree with a sunset in the background, seen through its branches.

NECTAR REGENERATIVE OLIVE GROWING

Here’s a video share from Alexis to accompany your coffee break. He tells you all about Nectar.

Read more

Contact us