E-shop

Organic Olive Oil & Lavazza Coffee – An unprecedented and unexpected product !

A glass bottle of coffee-infused olive oil, born from the collaboration between Alexis Muñoz, olive oil producer, and Lionel Giraud, Michelin-starred chef, placed on a stainless steel countertop with artichokes and lemons.
2020

Alexis Muñoz

September 2, 2020

Lionel Giraud, the double Michelin-starred chef from Narbonne and Lavazza ambassador, turned to the sensitivity and expertise of Alexis Muñoz to create the Lavazza Coffee-infused Organic Olive Oil. A subtle blend of two ingredients, where neither one overshadows the other!

Img 3632

Smooth on the palate, this 100% Arbequina Organic Olive Oil releases fresh hazelnut aromas, perfectly balanced with the intense flavor of Lavazza coffee. This olive oil and coffee combo pairs wonderfully with red meat or mashed potatoes. For a simple, yet delicious option, drizzle it over toasted bread, sucrine lettuce, or rougette.

Img 3629

Available now on our online store. This is an extremely limited edition with only a few bottles available… Hurry, there won’t be enough for everyone!

Discover the creation of this unexpected and flavorful olive oil in a video, alongside the Chef and Alexis.

 

Read more

A bottle of Picual olive oil (18:1) in green, held in the left hand. In the background, a plate with a slice of bread topped with creamy burrata and sliced figs. A wooden board with whole figs. Everything arranged on a wooden table.

Delicious recipe suggestion

Here’s a simple and elegant recipe idea celebrating the season’s last figs.

Read more
Alexis Muñoz holding an olive branch in his hand, next to an olive tree with branches and green olives. He is wearing glasses, a gray t-shirt, and a watch on his wrist.

Harvest 2025

Did you know? The olive is a winter fruit!

Read more
A young olive tree with a sunset in the background, seen through its branches.

NECTAR REGENERATIVE OLIVE GROWING

Here’s a video share from Alexis to accompany your coffee break. He tells you all about Nectar.

Read more

Contact us