Organic Olive Oil & Lavazza Coffee – An unprecedented and unexpected product !
September 2, 2020
Lionel Giraud, the double Michelin-starred chef from Narbonne and Lavazza ambassador, turned to the sensitivity and expertise of Alexis Muñoz to create the Lavazza Coffee-infused Organic Olive Oil. A subtle blend of two ingredients, where neither one overshadows the other!
Smooth on the palate, this 100% Arbequina Organic Olive Oil releases fresh hazelnut aromas, perfectly balanced with the intense flavor of Lavazza coffee. This olive oil and coffee combo pairs wonderfully with red meat or mashed potatoes. For a simple, yet delicious option, drizzle it over toasted bread, sucrine lettuce, or rougette.
Available now on our online store. This is an extremely limited edition with only a few bottles available… Hurry, there won’t be enough for everyone!
Discover the creation of this unexpected and flavorful olive oil in a video, alongside the Chef and Alexis.
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Alexis Muñoz, CEO of the company Nectar & Co, is pleased with the two days organized around the planting of hedgerows between the rows of olive trees. 'Objective achieved and completed, today, Saturday, 140 people are present on the land to...
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EVENT: Our 18:1 range is changing color!
No reinterpretation... no magic either... Just the authenticity and the craftsmanship of Alexis Muñoz, an olive oil expert and producer of single-variety olive oils.
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