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Olive Oil and Sweet Treats: A Perfect Match

18:1 Olive Oil and Figs by Chef Claire Heitzler
2017

Alexis Muñoz

October 4, 2017

Did you know that olive oil pairs beautifully with sweet flavors?

Whether replacing traditional butter or exploring new taste combinations, olive oil has become a top ingredient in pastry making. Renowned chefs like Sébastien Bouillet, Claire Heitzler, and Sybille Joubert all use it in their delicious, sweet creations.

Looking for inspiration? Follow the 18:1 Club for Fine Gourmets on Facebook to discover some surprising recipes!

Photo: Fig/olive oil… @carolouanne @ccil.b.urban – By Claire Heitzler

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Neck of an Alexis Muñoz limited edition olive oil bottle, surrounded by an olive branch, a leaf, and a green olive, on a dark background.

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Three bottles of 18.1 olive oil — Picual, Arbequina, and Cornicabra varieties, 50 cl each. Placed on an olive branch with leaves. Green olives in the background on a wooden surface

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250ml tin of organic Arbequina olive oil 'Des Futurs Grands', on a table with a mortar in the background, a bowl with eggs, and an egg carton. On the table, flour is spread out.

Travel light, savor big!

Olive oil that goes wherever you go – even when you travel! (Re)discover our 18.1 olive oils in a handy 25 cl format – the perfect companion for all your gourmet getaways.

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