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Olive Oil and Sweet Treats: A Perfect Match

18:1 Olive Oil and Figs by Chef Claire Heitzler
2017

Alexis Muñoz

October 4, 2017

Did you know that olive oil pairs beautifully with sweet flavors?

Whether replacing traditional butter or exploring new taste combinations, olive oil has become a top ingredient in pastry making. Renowned chefs like Sébastien Bouillet, Claire Heitzler, and Sybille Joubert all use it in their delicious, sweet creations.

Looking for inspiration? Follow the 18:1 Club for Fine Gourmets on Facebook to discover some surprising recipes!

Photo: Fig/olive oil… @carolouanne @ccil.b.urban – By Claire Heitzler

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A European bee-eater seen in profile, perched between olive trees on an irrigation pipe. In the background, an olive grove with support stakes.

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Les Échos Week-End logo in black and red on a white background. In the background, an aerial view of an olive grove; behind it, mountains and grey clouds.

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Chestnut cake topped with a caramel glaze. Presented on a white doily over a blue tablecloth, with a teaspoon of olive oil on the side. In the background, a white bottle of Alexis Muñoz Arbequina olive oil.

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