Mystère, by Yannick Franques

It's for at least two reasons that it sounds right when we mention the signature of Yannick Franques, 2 Michelin star chef from Saint-Martin, Vence.

First, for its variations of the famous dessert. An endless variations of delicate flavors, based on prestige products, parmesan, truffle. Also, for its exclusive creation, which it keeps secret : a paste of olive oil, without any other ingredient than a solidified olive oil, proposed as an appetizer.

Chef Yannick Franques and Alexis Muñoz are working together to share their passion for excellence and creativity.