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Louis-Michel Lentz, The Balance Point

At Louis-Michel Lentz's, dressed in a white chef's jacket, plating a dish, a spoon in his hand, pouring a glossy sauce over a lamb chop.
2014

Alexis Muñoz

March 30, 2014

Is it a coincidence that Louis-Michel Lentz applies his expertise in a former pharmacy, once one of the most famous in Moscow, now home to the Baccarat House and its restaurant, the Cristal Room Baccarat, nestled on the first floor of the building?

He, who was intuitive and passionate enough to lay the foundations for high-end gastronomy focused on health. A cuisine designed to care for and to pass on. In other words, a human adventure. The Alexis Muñoz olive oils share the energy cultivated by Chef Louis-Michel Lentz.

Cristal Room Baccarat
19-21 Nikolskaya Ulitsa
Moscow, Russia
Tel: +7 (495) 933-33-89

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Green, purple and black olives at different stages of ripeness, growing on an olive tree.

From Olive to Tin – Episode 5

From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.

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A green olive cut in half, revealing its pit and the different layers of the fruit.

At the Heart of the Olive - Episode 4

Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.

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Fertilized olive flower with an ovary beginning to develop into a young olive.

The Birth of an Olive – Episode 3

A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.

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