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Louis-Michel Lentz, The Balance Point

At Louis-Michel Lentz's, dressed in a white chef's jacket, plating a dish, a spoon in his hand, pouring a glossy sauce over a lamb chop.
2014

Alexis Muñoz

March 30, 2014

Is it a coincidence that Louis-Michel Lentz applies his expertise in a former pharmacy, once one of the most famous in Moscow, now home to the Baccarat House and its restaurant, the Cristal Room Baccarat, nestled on the first floor of the building?

He, who was intuitive and passionate enough to lay the foundations for high-end gastronomy focused on health. A cuisine designed to care for and to pass on. In other words, a human adventure. The Alexis Muñoz olive oils share the energy cultivated by Chef Louis-Michel Lentz.

Cristal Room Baccarat
19-21 Nikolskaya Ulitsa
Moscow, Russia
Tel: +7 (495) 933-33-89

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A spoon in the foreground contains Picual 18:1 olive oil, glossy and golden. In the background, a matching 50 cl bottle is visible, highlighting the product.

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