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Laurent Peugeot, Haiku

Chef Laurent Peugeot wearing a dark shirt, smiling confidently while holding chopsticks in one hand, with arms partially crossed, against a dark background.
2014

Alexis Muñoz

March 14, 2014

Haiku

To choose between earth or sea.

Deconstructed foam of seaweed.

Change from the ordinary.

Restaurant Le Charlemagne
Route de Vergelesses
21420 Pernand-Vergelesses
Tel: +33 (0)3 80 21 51 45

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Green, purple and black olives at different stages of ripeness, growing on an olive tree.

From Olive to Tin – Episode 5

From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.

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A green olive cut in half, revealing its pit and the different layers of the fruit.

At the Heart of the Olive - Episode 4

Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.

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Fertilized olive flower with an ovary beginning to develop into a young olive.

The Birth of an Olive – Episode 3

A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.

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