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How to Choose the Right Olive Oil?

Alexis Muñoz in the olive trees with olives in his hand.
2020

Alexis Muñoz

February 1, 2020

AGECOTEL – The Biennial Trade Show for Professionals in the Hospitality and Food Industries


Join us in Nice this Monday, February 3 at 2:00 PM at the Agecotel show! During a Masterclass conference, Alexis Muñoz will be happy to discuss his profession as an Elaïologist producer and share key insights on how to choose the right olive oil, using objective criteria!

© Photo: Pierre Baelen

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A bottle of Picual olive oil (18:1) in green, held in the left hand. In the background, a plate with a slice of bread topped with creamy burrata and sliced figs. A wooden board with whole figs. Everything arranged on a wooden table.

Delicious recipe suggestion

Here’s a simple and elegant recipe idea celebrating the season’s last figs.

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Alexis Muñoz holding an olive branch in his hand, next to an olive tree with branches and green olives. He is wearing glasses, a gray t-shirt, and a watch on his wrist.

Harvest 2025

Did you know? The olive is a winter fruit!

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A young olive tree with a sunset in the background, seen through its branches.

NECTAR REGENERATIVE OLIVE GROWING

Here’s a video share from Alexis to accompany your coffee break. He tells you all about Nectar.

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