E-shop

How to Choose the Right Olive Oil?

Alexis Muñoz in the olive trees with olives in his hand.
2020

Alexis Muñoz

February 1, 2020

AGECOTEL – The Biennial Trade Show for Professionals in the Hospitality and Food Industries


Join us in Nice this Monday, February 3 at 2:00 PM at the Agecotel show! During a Masterclass conference, Alexis Muñoz will be happy to discuss his profession as an Elaïologist producer and share key insights on how to choose the right olive oil, using objective criteria!

© Photo: Pierre Baelen

83879153 2811443408875697 4620902528618332160 N

Read more

A European bee-eater seen in profile, perched between olive trees on an irrigation pipe. In the background, an olive grove with support stakes.

Focus on NECTAR's Commitments

In the heart of Occitanie, a new chapter is being written — one of a region where nature reclaims its rightful place, driven by responsible farming practices and concrete commitments to biodiversity.

Read more
Les Échos Week-End logo in black and red on a white background. In the background, an aerial view of an olive grove; behind it, mountains and grey clouds.

The French business newspaper Les Échos is highlighting us

The July 24, 2025 weekend issue of Les Échos sheds light on Alexis Muñoz’s passionate approach with great finesse."

Read more
Chestnut cake topped with a caramel glaze. Presented on a white doily over a blue tablecloth, with a teaspoon of olive oil on the side. In the background, a white bottle of Alexis Muñoz Arbequina olive oil.

Delicious recipe

A delicious recipe to enjoy without limits.

Read more

Contact us