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Grandeur Nature. Christophe Hay

A team of 5 people, including Chef Christophe Hay, in the kitchen.
2014

Alexis Muñoz

November 13, 2014

As the name of their restaurant suggests, one feels close to what Chef Christophe Hay and his wife offer: a team spirit that evokes family, a customer care that begins with a warm welcome and continues with shared experiences—creative, colorful culinary creations that, through the changing seasons, tell the story of the richness of the Loire Valley terroir.

Restaurant La maison d’à côté
25 Rue de Chambord
41350 Montlivault

www.alexismunoz.com

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250ml tin of organic Arbequina olive oil 'Des Futurs Grands', on a table with a mortar in the background, a bowl with eggs, and an egg carton. On the table, flour is spread out.

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A 50cl tin of 18.1 Arbequina olive oil, surrounded by sunflower blossoms and olive branches, placed in a wicker basket filled with ripe olives, set on a white table.

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Fields of young olive trees with a view of the Pyrenees and a blue sky.

Plantation in progress – the second operating farm of Nectar Regenerative Oleiculture!

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