Grandeur Nature. Christophe Hay
As the name of their restaurant suggests, one feels close to what Chef Christophe Hay and his wife offer: a team spirit that evokes family, a customer care that begins with a warm welcome and continues with shared experiences—creative, colorful culinary creations that, through the changing seasons, tell the story of the richness of the Loire Valley terroir.
Restaurant La maison d’à côté
25 Rue de Chambord
41350 Montlivault
www.alexismunoz.com
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While Our Forests Burn, Let's Protect Biodiversity
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Cook Better, Choose Better, Live Better !
Why Extra Virgin Olive Oil Belongs in Every Recipe.
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The Mediterranean diet in your spoon !
Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.
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