Grandeur Nature. Christophe Hay

As the name of their restaurant suggests, one feels close to what Chef Christophe Hay and his wife offer: a team spirit that evokes family, a customer care that begins with a warm welcome and continues with shared experiences—creative, colorful culinary creations that, through the changing seasons, tell the story of the richness of the Loire Valley terroir.
Restaurant La maison d’à côté
25 Rue de Chambord
41350 Montlivault
www.alexismunoz.com
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Pan-Fried Tomatoes with Picual Olive Oil
A simple and generous recipe combining ripe tomatoes, fresh basil and Picual 18:1 extra virgin olive oil.
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How to Choose the Right Olive Oil
Discover the four essential criteria for choosing a premium extra virgin olive oil: variety, ripeness, producer, and packaging.
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While Our Forests Burn, Let's Protect Biodiversity
Wildfires destroy entire ecosystems. Discover how simple actions—and our NECTAR Program help protect biodiversity for the future.
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