Grandeur Nature. Christophe Hay
2014
November 13, 2014
As the name of their restaurant suggests, one feels close to what Chef Christophe Hay and his wife offer: a team spirit that evokes family, a customer care that begins with a warm welcome and continues with shared experiences—creative, colorful culinary creations that, through the changing seasons, tell the story of the richness of the Loire Valley terroir.
Restaurant La maison d’à côté
25 Rue de Chambord
41350 Montlivault
www.alexismunoz.com
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Alexis Muñoz among the Top 50 Farmers 2026 !
The Top 50 Farmers is a European program that each year highlights fifty pioneering farmers adopting sustainable and regenerative farming practices.
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