Grandeur Nature. Christophe Hay
As the name of their restaurant suggests, one feels close to what Chef Christophe Hay and his wife offer: a team spirit that evokes family, a customer care that begins with a warm welcome and continues with shared experiences—creative, colorful culinary creations that, through the changing seasons, tell the story of the richness of the Loire Valley terroir.
Restaurant La maison d’à côté
25 Rue de Chambord
41350 Montlivault
www.alexismunoz.com
Read more
From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
Read more
At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
Read more
The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
Read more