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Good and Healthy!

Green and red tomatoes immersed in swirling olive oil.
2017

Alexis Muñoz

May 11, 2017

The Cadre De Vie Association aims to guide consumers toward a diet made up of raw foods with high nutritional quality.


This public-interest association has selected 18:1 Olive Oils!

A common goal: food quality.

A shared desire: to enhance the product.

This initiative, this commitment, is particularly dear to me.

My conviction: High-quality food should not and must not be reserved for an elite. Let’s make it accessible to all.

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A bottle of Picual olive oil (18:1) in green, held in the left hand. In the background, a plate with a slice of bread topped with creamy burrata and sliced figs. A wooden board with whole figs. Everything arranged on a wooden table.

Delicious recipe suggestion

Here’s a simple and elegant recipe idea celebrating the season’s last figs.

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Alexis Muñoz holding an olive branch in his hand, next to an olive tree with branches and green olives. He is wearing glasses, a gray t-shirt, and a watch on his wrist.

Harvest 2025

Did you know? The olive is a winter fruit!

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A young olive tree with a sunset in the background, seen through its branches.

NECTAR REGENERATIVE OLIVE GROWING

Here’s a video share from Alexis to accompany your coffee break. He tells you all about Nectar.

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