Gault&Millau Young Talents Award #5
2018
September 28, 2018
This week, Alexis Muñoz was at Lucas Carton in Paris as part of the Young Talents Gault&Millau award, a project we’re proud to partner with.
He met four promising young chefs: Martin Maumet, Renaud Marcille, Lise Deveix, and Yoshinori Morie.
They will soon be opening their own restaurants, and Alexis Muñoz is supporting them, because we know how important it is to back young entrepreneurs! To be continued...
A special mention goes to Chef Julien Dumas, who had the boldness to reinterpret his menu as a cocktail experience... We absolutely loved it!
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Alexis Muñoz among the Top 50 Farmers 2026 !
The Top 50 Farmers is a European program that each year highlights fifty pioneering farmers adopting sustainable and regenerative farming practices.
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Our progress toward a sustainable future !
On the way to more responsible production !
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The olive oil "Les Futurs Grands" is back !
Intended for children, the Olive Oil "Les Futurs Grands"
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