Gault&Millau Young Talents Award #5
September 28, 2018
This week, Alexis Muñoz was at Lucas Carton in Paris as part of the Young Talents Gault&Millau award, a project we’re proud to partner with.
He met four promising young chefs: Martin Maumet, Renaud Marcille, Lise Deveix, and Yoshinori Morie.
They will soon be opening their own restaurants, and Alexis Muñoz is supporting them, because we know how important it is to back young entrepreneurs! To be continued...
A special mention goes to Chef Julien Dumas, who had the boldness to reinterpret his menu as a cocktail experience... We absolutely loved it!
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NECTAR Program - Recap of the Plantathlon at Domaine de Baudrigue
Alexis Muñoz, CEO of the company Nectar & Co, is pleased with the two days organized around the planting of hedgerows between the rows of olive trees. 'Objective achieved and completed, today, Saturday, 140 people are present on the land to...
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NECTAR Program: France’s 1st Plantathlon in Roullens
On January 10th and 11th, Nectar & Co, in partnership with Forêtvert Forever, Les Imaginaires en Transition, and students from the BTS program at La Raque Higher School, will organize a major event in Roullens: the 1st Plantathlon in France!
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EVENT: Our 18:1 range is changing color!
No reinterpretation... no magic either... Just the authenticity and the craftsmanship of Alexis Muñoz, an olive oil expert and producer of single-variety olive oils.
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