Gault&Millau Young Talents Award #5
2018
September 28, 2018
This week, Alexis Muñoz was at Lucas Carton in Paris as part of the Young Talents Gault&Millau award, a project we’re proud to partner with.
He met four promising young chefs: Martin Maumet, Renaud Marcille, Lise Deveix, and Yoshinori Morie.
They will soon be opening their own restaurants, and Alexis Muñoz is supporting them, because we know how important it is to back young entrepreneurs! To be continued...
A special mention goes to Chef Julien Dumas, who had the boldness to reinterpret his menu as a cocktail experience... We absolutely loved it!
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Our Arbequina olives have reached their perfect ripeness.
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Alexis Muñoz X Maison Sarah Lavoine
Our collaboration between Maison Sarah Lavoine and Alexis Muñoz is making a big comeback!
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Upgrade to the 18:1 plan!
No need to think about it — your favorite olive oil is delivered straight to your door.
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