Franck Renimel, Rebellious Cuisine
It was already at the heart of Toulouse, awarded a Michelin star in 2004, and it remains in Aureville.
Whether in the city center or its surroundings, Chef Franck Renimel practices his culinary freedom on the margins, through his fine and indulgent culinary pairings, presented with an eye for aesthetics and balance.
A cuisine that reflects the man himself, who says a lot without needing to explain.
Beautiful to look at, and rebelliously delicious to taste and share.
Hotel-Restaurant Gastronomique En Marge
1204, route de Lacroix Falgarde, Birol
31320 AUREVILLE
Tel : +33 05 61 53 07 24
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The Mediterranean diet in your spoon !
Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.
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The taste of spring on a plate
A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
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Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
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