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First Harvest – Limited Edition

Fresh olives in various shades of green and purple, gathered in a container, ready for the production process.
2016

Alexis Muñoz

November 24, 2016

First harvest. First olives, green. Early ripeness.

Freshness, vitality, chlorophyll.

Aromas of green tomatoes and herbs.

Light bitterness, a subtle pepperiness... perfectly balanced.

The sensations and flavors sought by Alexis Muñoz in the Cobrançosa olives, picked and pressed in the "Alto Douro" valley, the Tras-Os-Montes province in northern Portugal.

Exclusive...

© Laetitia Attali 2016 Pour Alexis Muñoz 327 Bd

© Laetitia Attali 2016 Pour Alexis Muñoz 406 Bd

© Laetitia Attali 2016 Pour Alexis Muñoz 641 Bd

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A European bee-eater seen in profile, perched between olive trees on an irrigation pipe. In the background, an olive grove with support stakes.

Focus on NECTAR's Commitments

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Les Échos Week-End logo in black and red on a white background. In the background, an aerial view of an olive grove; behind it, mountains and grey clouds.

The French business newspaper Les Échos is highlighting us

The July 24, 2025 weekend issue of Les Échos sheds light on Alexis Muñoz’s passionate approach with great finesse."

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Chestnut cake topped with a caramel glaze. Presented on a white doily over a blue tablecloth, with a teaspoon of olive oil on the side. In the background, a white bottle of Alexis Muñoz Arbequina olive oil.

Delicious recipe

A delicious recipe to enjoy without limits.

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