First Harvest – Limited Edition

First harvest. First olives, green. Early ripeness.

Freshness, vitality, chlorophyll.

Aromas of green tomatoes and herbs.

Light bitterness, a subtle pepperiness... perfectly balanced.

The sensations and flavors sought by Alexis Muñoz in the Cobrançosa olives, picked and pressed in the "Alto Douro" valley, the Tras-Os-Montes province in northern Portugal.

Exclusive...