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First Harvest – Limited Edition

Fresh olives in various shades of green and purple, gathered in a container, ready for the production process.
2016

Alexis Muñoz

November 24, 2016

First harvest. First olives, green. Early ripeness.

Freshness, vitality, chlorophyll.

Aromas of green tomatoes and herbs.

Light bitterness, a subtle pepperiness... perfectly balanced.

The sensations and flavors sought by Alexis Muñoz in the Cobrançosa olives, picked and pressed in the "Alto Douro" valley, the Tras-Os-Montes province in northern Portugal.

Exclusive...

© Laetitia Attali 2016 Pour Alexis Muñoz 327 Bd

© Laetitia Attali 2016 Pour Alexis Muñoz 406 Bd

© Laetitia Attali 2016 Pour Alexis Muñoz 641 Bd

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A bottle of Picual olive oil (18:1) in green, held in the left hand. In the background, a plate with a slice of bread topped with creamy burrata and sliced figs. A wooden board with whole figs. Everything arranged on a wooden table.

Delicious recipe suggestion

Here’s a simple and elegant recipe idea celebrating the season’s last figs.

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Alexis Muñoz holding an olive branch in his hand, next to an olive tree with branches and green olives. He is wearing glasses, a gray t-shirt, and a watch on his wrist.

Harvest 2025

Did you know? The olive is a winter fruit!

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A young olive tree with a sunset in the background, seen through its branches.

NECTAR REGENERATIVE OLIVE GROWING

Here’s a video share from Alexis to accompany your coffee break. He tells you all about Nectar.

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