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First Harvest 2019… We’re Here!

Olive grove andalusia Spain
2019

Alexis Muñoz

October 30, 2019

Joy, joy, joy !

First harvest… 12 months of waiting to experience this intense moment… A night at the mill… Our first fruits pressed from the 2019 harvest…

The joy of finally seeing this new production season unfold before us. Harvesting, crushing, malaxing, separating, decanting. From the warm scent of the soil, the plowed earth, to the intoxicating aromas of the olive paste.
Producing olive oil means being precise…

Precise in selecting the olive batches, precise on the days of harvest, precise about temperatures and transformation times at the mill, precise in tasting before and after decanting. Producing our olive oil means following our specifications point by point, scrupulously.

Character, smoothness, liveliness—this will be our 18:1 “green fruits – early harvest”, extracted from Picual variety olives!

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A bottle of Picual olive oil (18:1) in green, held in the left hand. In the background, a plate with a slice of bread topped with creamy burrata and sliced figs. A wooden board with whole figs. Everything arranged on a wooden table.

Delicious recipe suggestion

Here’s a simple and elegant recipe idea celebrating the season’s last figs.

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Alexis Muñoz holding an olive branch in his hand, next to an olive tree with branches and green olives. He is wearing glasses, a gray t-shirt, and a watch on his wrist.

Harvest 2025

Did you know? The olive is a winter fruit!

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A young olive tree with a sunset in the background, seen through its branches.

NECTAR REGENERATIVE OLIVE GROWING

Here’s a video share from Alexis to accompany your coffee break. He tells you all about Nectar.

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