Eggplant Caviar by Monsieur Appert
February 1, 2019
A first! Monsieur Appert presents his caviar… 100% plant-based!
A product born from a meeting of passionate individuals and a sharing of expertise. A noble variety of eggplant, grown in Corsica by Monsieur Appert, crafted by chef Jean-Michel Querci, and paired with Alexis Muñoz’s premium olive oils.
With texture, flavor, and a touch of sweetness, it’s a perfect marriage of eggplant and 18:1 olive oil "late harvest," made from the 100% Cornicabra variety, with mature fruits.
Available now on their online shop and at all their "Official Dealers." (Photo: Epicerie Madame Lille and Lyon).
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NECTAR Program - Recap of the Plantathlon at Domaine de Baudrigue
Alexis Muñoz, CEO of the company Nectar & Co, is pleased with the two days organized around the planting of hedgerows between the rows of olive trees. 'Objective achieved and completed, today, Saturday, 140 people are present on the land to...
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NECTAR Program: France’s 1st Plantathlon in Roullens
On January 10th and 11th, Nectar & Co, in partnership with Forêtvert Forever, Les Imaginaires en Transition, and students from the BTS program at La Raque Higher School, will organize a major event in Roullens: the 1st Plantathlon in France!
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EVENT: Our 18:1 range is changing color!
No reinterpretation... no magic either... Just the authenticity and the craftsmanship of Alexis Muñoz, an olive oil expert and producer of single-variety olive oils.
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