Create, Share, Transmit – Paul Bocuse Institute
May 31, 2019
Time stood still at the Paul Bocuse Institute, in the serenity of the place…
A team, a gastronomic gem, led by Chef Davy Tissot. This Friday, Alexis Muñoz visited the team at the Restaurant Saisons, located in the Château in Ecully.
Meeting the chefs of today and tomorrow, spending time and sharing with them, sensing, tasting, explaining, transmitting, and above all, understanding what drives and inspires them.
All of these experiences allow Alexis Muñoz to produce exceptional olive oils and offer an ingredient that is more than just a condiment!
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A unique end-of-school-year gift
The end of the school year is fast approaching, and we have a unique and delicious idea for you...
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Plantation in progress – the second operating farm of Nectar Regenerative Oleiculture!
We are pleased to introduce the second operating farm of Nectar Regenerative Oleiculture in Raissac-sur-Lampy.
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The Words of Alexis Muñoz
I did not become an olive grower out of opportunism. My commitment to the olive tree is, above all, a commitment to the land, to life, and to future generations
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