Controlled over-ripening

When the olive takes its time, its aromas evolve to offer you a surprising, elegant, and character-filled tasting experience !

The Fruité Noir 18:1, late harvest, is a nectar resulting from a slow, controlled maturation process by Alexis Muñoz. An exceptional olive oil for great moments of indulgence.

Dedicated to the vast world of gastronomy, Fruité Noir 18:1 offers a generous flavor of candied black olives.

Exclusively reserved for Michelin-starred chefs, the Limited Edition "Intense" is also the result of a meticulous maturation process, revealing aromas of great power.