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Controlled over-ripening

Black 18:1 olive oil can produced by Alexis Muñoz, featuring very ripe black olives still on the olive tree.
2017

Alexis Muñoz

January 20, 2017

When the olive takes its time, its aromas evolve to offer you a surprising, elegant, and character-filled tasting experience !


The Fruité Noir 18:1, late harvest, is a nectar resulting from a slow, controlled maturation process by Alexis Muñoz. An exceptional olive oil for great moments of indulgence.


Dedicated to the vast world of gastronomy, Fruité Noir 18:1 offers a generous flavor of candied black olives.


Exclusively reserved for Michelin-starred chefs, the Limited Edition "Intense" is also the result of a meticulous maturation process, revealing aromas of great power.

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Neck of an Alexis Muñoz limited edition olive oil bottle, surrounded by an olive branch, a leaf, and a green olive, on a dark background.

Limited edition

Hurry up, order your limited edition before it's too late!

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Three bottles of 18.1 olive oil — Picual, Arbequina, and Cornicabra varieties, 50 cl each. Placed on an olive branch with leaves. Green olives in the background on a wooden surface

Subscription 18.1

Receive your favorite olive oil regularly, delivered straight to your home.

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250ml tin of organic Arbequina olive oil 'Des Futurs Grands', on a table with a mortar in the background, a bowl with eggs, and an egg carton. On the table, flour is spread out.

Travel light, savor big!

Olive oil that goes wherever you go – even when you travel! (Re)discover our 18.1 olive oils in a handy 25 cl format – the perfect companion for all your gourmet getaways.

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