E-shop

Controlled over-ripening

Black 18:1 olive oil can produced by Alexis Muñoz, featuring very ripe black olives still on the olive tree.
2017

Alexis Muñoz

January 20, 2017

When the olive takes its time, its aromas evolve to offer you a surprising, elegant, and character-filled tasting experience !


The Fruité Noir 18:1, late harvest, is a nectar resulting from a slow, controlled maturation process by Alexis Muñoz. An exceptional olive oil for great moments of indulgence.


Dedicated to the vast world of gastronomy, Fruité Noir 18:1 offers a generous flavor of candied black olives.


Exclusively reserved for Michelin-starred chefs, the Limited Edition "Intense" is also the result of a meticulous maturation process, revealing aromas of great power.

Read more

A European bee-eater seen in profile, perched between olive trees on an irrigation pipe. In the background, an olive grove with support stakes.

Focus on NECTAR's Commitments

In the heart of Occitanie, a new chapter is being written — one of a region where nature reclaims its rightful place, driven by responsible farming practices and concrete commitments to biodiversity.

Read more
Les Échos Week-End logo in black and red on a white background. In the background, an aerial view of an olive grove; behind it, mountains and grey clouds.

The French business newspaper Les Échos is highlighting us

The July 24, 2025 weekend issue of Les Échos sheds light on Alexis Muñoz’s passionate approach with great finesse."

Read more
Chestnut cake topped with a caramel glaze. Presented on a white doily over a blue tablecloth, with a teaspoon of olive oil on the side. In the background, a white bottle of Alexis Muñoz Arbequina olive oil.

Delicious recipe

A delicious recipe to enjoy without limits.

Read more

Contact us