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Challenge Magazine: "Alexis Muñoz – Essential Oils"

Challenge Magazine:
2024

Alexis Muñoz

May 15, 2024

"Creator of exceptional olive oils, renowned among top chefs, the élaiologue passionately defends responsible agriculture. He aims to recreate a sustainable olive oil industry in Occitania."


Through this beautiful article dedicated to us by Challenge Magazine, discover the inspiring journey of Alexis Muñoz: a producer of excellent olive oil and a passionate advocate. A man committed to quality, authenticity, and nature. Enjoy the reading!


The full article can be read by clicking HERE

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A bottle of Picual olive oil (18:1) in green, held in the left hand. In the background, a plate with a slice of bread topped with creamy burrata and sliced figs. A wooden board with whole figs. Everything arranged on a wooden table.

Delicious recipe suggestion

Here’s a simple and elegant recipe idea celebrating the season’s last figs.

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Alexis Muñoz holding an olive branch in his hand, next to an olive tree with branches and green olives. He is wearing glasses, a gray t-shirt, and a watch on his wrist.

Harvest 2025

Did you know? The olive is a winter fruit!

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A young olive tree with a sunset in the background, seen through its branches.

NECTAR REGENERATIVE OLIVE GROWING

Here’s a video share from Alexis to accompany your coffee break. He tells you all about Nectar.

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