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Challenge Magazine: "Alexis Muñoz – Essential Oils"

Challenge Magazine:
2024

Alexis Muñoz

May 15, 2024

"Creator of exceptional olive oils, renowned among top chefs, the élaiologue passionately defends responsible agriculture. He aims to recreate a sustainable olive oil industry in Occitania."


Through this beautiful article dedicated to us by Challenge Magazine, discover the inspiring journey of Alexis Muñoz: a producer of excellent olive oil and a passionate advocate. A man committed to quality, authenticity, and nature. Enjoy the reading!


The full article can be read by clicking HERE

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Neck of an Alexis Muñoz limited edition olive oil bottle, surrounded by an olive branch, a leaf, and a green olive, on a dark background.

Limited edition

Hurry up, order your limited edition before it's too late!

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Three bottles of 18.1 olive oil — Picual, Arbequina, and Cornicabra varieties, 50 cl each. Placed on an olive branch with leaves. Green olives in the background on a wooden surface

Subscription 18.1

Receive your favorite olive oil regularly, delivered straight to your home.

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250ml tin of organic Arbequina olive oil 'Des Futurs Grands', on a table with a mortar in the background, a bowl with eggs, and an egg carton. On the table, flour is spread out.

Travel light, savor big!

Olive oil that goes wherever you go – even when you travel! (Re)discover our 18.1 olive oils in a handy 25 cl format – the perfect companion for all your gourmet getaways.

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