Beautiful Star. Cyril Haberland
June 9, 2013
Thirteen months... That’s how long it took Cyril Haberland for the gastronomic restaurant L'Oison at Château des Reynats, near Périgueux, to be reborn under a beautiful star in 2011.
Regaining a lost star was a challenge he had already taken on a few years earlier, in charge of the kitchens at Château Andrieu.
Intuitive and inspired, Chef Cyril Haberland combines local terroir with rare ingredients to offer cuisine that is both delicate and powerful.
Alexis Muñoz olive oils are featured on the L'Oison menu.
Read more
NECTAR Program - Recap of the Plantathlon at Domaine de Baudrigue
Alexis Muñoz, CEO of the company Nectar & Co, is pleased with the two days organized around the planting of hedgerows between the rows of olive trees. 'Objective achieved and completed, today, Saturday, 140 people are present on the land to...
Read more
NECTAR Program: France’s 1st Plantathlon in Roullens
On January 10th and 11th, Nectar & Co, in partnership with Forêtvert Forever, Les Imaginaires en Transition, and students from the BTS program at La Raque Higher School, will organize a major event in Roullens: the 1st Plantathlon in France!
Read more
EVENT: Our 18:1 range is changing color!
No reinterpretation... no magic either... Just the authenticity and the craftsmanship of Alexis Muñoz, an olive oil expert and producer of single-variety olive oils.
Read more