Alexis Muñoz Olive Oils at Printemps Haussmann Paris
February 1, 2018
Printemps Haussmann has opened its doors to the finest gems of French gastronomy.
On the 7th and 8th floors of the Printemps de l’Homme, under the famous glass dome, food lovers have been discovering since early January a space dedicated to the best of French products.
As a producer of exceptional olive oils, Alexis Muñoz has partnered with Printemps to exclusively offer his Limited Editions, reserved for just a hundred chefs around the world.
Between excellence and the love of authenticity, he has made a place for himself in the "7th heaven" of French gastronomic products! Tonic or Intense… which one will make you fall in love?
Printemps du Goût – 64 Blvd Haussmann, 75009 Paris
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NECTAR Program - Recap of the Plantathlon at Domaine de Baudrigue
Alexis Muñoz, CEO of the company Nectar & Co, is pleased with the two days organized around the planting of hedgerows between the rows of olive trees. 'Objective achieved and completed, today, Saturday, 140 people are present on the land to...
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NECTAR Program: France’s 1st Plantathlon in Roullens
On January 10th and 11th, Nectar & Co, in partnership with Forêtvert Forever, Les Imaginaires en Transition, and students from the BTS program at La Raque Higher School, will organize a major event in Roullens: the 1st Plantathlon in France!
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EVENT: Our 18:1 range is changing color!
No reinterpretation... no magic either... Just the authenticity and the craftsmanship of Alexis Muñoz, an olive oil expert and producer of single-variety olive oils.
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