After the Green, it's time for ripe fruitiness
2016
December 6, 2016
Harvested at the peak of ripeness.
The olive is turning, as we say, ripe.Silky texture, roundness on the palate, with no bitterness or pepperiness.
Pressed in northern Spain, in the La Rioja region, these Arbequina variety olives offer subtle aromas of green apple and fresh hazelnut.
Reserved for a few discerning chefs...
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