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After the Green, it's time for ripe fruitiness

The hand of Alexis Munoñoz holding four olives at different stages of ripeness, from green to black, with an outdoor background.
2016

Alexis Muñoz

December 6, 2016

Harvested at the peak of ripeness.

The olive is turning, as we say, ripe.Silky texture, roundness on the palate, with no bitterness or pepperiness.

Pressed in northern Spain, in the La Rioja region, these Arbequina variety olives offer subtle aromas of green apple and fresh hazelnut.

Reserved for a few discerning chefs...

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An old man and a young girl are planting a sapling together in an olive grove. They both wear boots. The man is wearing a cap and holding a hoe in his hand. The young girl is holding the sapling with her left hand and is wearing gloves.

NECTAR Program - Recap of the Plantathlon at Domaine de Baudrigue

Alexis Muñoz, CEO of the company Nectar & Co, is pleased with the two days organized around the planting of hedgerows between the rows of olive trees. 'Objective achieved and completed, today, Saturday, 140 people are present on the land to...

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People in blue overalls and boots are working together on agricultural land to plant young seedlings. Some are digging the soil, while others are installing protections around the plants. The atmosphere seems collaborative.

NECTAR Program: France’s 1st Plantathlon in Roullens

On January 10th and 11th, Nectar & Co, in partnership with Forêtvert Forever, Les Imaginaires en Transition, and students from the BTS program at La Raque Higher School, will organize a major event in Roullens: the 1st Plantathlon in France!

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Three steel cans of olive oil in green, yellow, and black, with olives at the bottom of the photo.

EVENT: Our 18:1 range is changing color!

No reinterpretation... no magic either... Just the authenticity and the craftsmanship of Alexis Muñoz, an olive oil expert and producer of single-variety olive oils.

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