A White evening to celebrate Auguste Escoffier and french Gastronomy
July 17, 2017
18:1 Olive Oils, created by Alexis Muñoz, were invited to take their place at the table of chefs committed to equality, knowledge sharing, respect for culture, and the ongoing evolution of cuisine.
An indelible mark of friendship and gratitude.
Our work is rooted in the pursuit of flavor every day. For each new production campaign, we strive to reveal as much as possible the typicity and character of each olive variety. No blends, no mixtures… just the search for the purest essence...
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NECTAR Program - Recap of the Plantathlon at Domaine de Baudrigue
Alexis Muñoz, CEO of the company Nectar & Co, is pleased with the two days organized around the planting of hedgerows between the rows of olive trees. 'Objective achieved and completed, today, Saturday, 140 people are present on the land to...
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NECTAR Program: France’s 1st Plantathlon in Roullens
On January 10th and 11th, Nectar & Co, in partnership with Forêtvert Forever, Les Imaginaires en Transition, and students from the BTS program at La Raque Higher School, will organize a major event in Roullens: the 1st Plantathlon in France!
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EVENT: Our 18:1 range is changing color!
No reinterpretation... no magic either... Just the authenticity and the craftsmanship of Alexis Muñoz, an olive oil expert and producer of single-variety olive oils.
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