A White evening to celebrate Auguste Escoffier and french Gastronomy

July 17, 2017
18:1 Olive Oils, created by Alexis Muñoz, were invited to take their place at the table of chefs committed to equality, knowledge sharing, respect for culture, and the ongoing evolution of cuisine.
An indelible mark of friendship and gratitude.
Our work is rooted in the pursuit of flavor every day. For each new production campaign, we strive to reveal as much as possible the typicity and character of each olive variety. No blends, no mixtures… just the search for the purest essence...
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Focus on NECTAR's Commitments
In the heart of Occitanie, a new chapter is being written — one of a region where nature reclaims its rightful place, driven by responsible farming practices and concrete commitments to biodiversity.
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The French business newspaper Les Échos is highlighting us
The July 24, 2025 weekend issue of Les Échos sheds light on Alexis Muñoz’s passionate approach with great finesse."
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Delicious recipe
A delicious recipe to enjoy without limits.
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