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Our 18:1 Olive Oils in the Land of the Rising Sun

Mount Fuji in Tokyo, Japan, snow-capped with a sunrise in the background and a torii gate.
2014

Alexis Muñoz

July 13, 2014

昇る太陽の国のオリーブオイル – Tasting our olive oils in the Land of the Rising Sun

An obvious choice... A magnificent journey to meet the great French chefs based in Tokyo.

We are grateful for their warm welcome and kindness. Japan, a land of gastronomy, with its technicality, diversity, and precision.

The Alexis Muñoz olive oils have found a beautiful resonance there.

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Pan-fried tomatoes with Picual 18:1 olive oil, burrata and fresh basil

Pan-Fried Tomatoes with Picual Olive Oil

A simple and generous recipe combining ripe tomatoes, fresh basil and Picual 18:1 extra virgin olive oil.

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Three 18:1 extra virgin olive oil tins: Picual, Arbequina and Cornicabra

How to Choose the Right Olive Oil

Discover the four essential criteria for choosing a premium extra virgin olive oil: variety, ripeness, producer, and packaging.

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Hérisson et rouge-gorge devant un incendie de forêt illustrant la protection de la biodiversité

While Our Forests Burn, Let's Protect Biodiversity

Wildfires destroy entire ecosystems. Discover how simple actions—and our NECTAR Program help protect biodiversity for the future.

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