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18:1 Olive Oil, Sneak Preview!

Tasting session with Alexis Muñoz holding a tin of 18:1 extra virgin olive oil, surrounded by an attentive group of people. The setting is a warmly lit room with a red wall, and the table is adorned with bread and olive oil.
2015

Alexis Muñoz

April 1, 2015

In a prestigious spot of Parisian bistronomy, Alexis Muñoz unveiled 18:1. Created with chefs in mind, it blends practicality in container design with creativity and originality in its presentation... and a simplified price!

A select group of renowned journalists gathered for the event: an introduction to the sensory tasting of olive oils, a presentation of the “newcomer”… followed by a unique lunch prepared by Chef Elie Fishmann, featuring the olive oils that Alexis Muñoz dedicates to haute cuisine.


18:1 is a monovarietal olive oil with a green fruity flavor, very well-balanced, made from the "Arbosana" variety grown, harvested, and pressed in the province of Córdoba.
18:1... it's the simplified formula for oleic acid!

Coming soon to your bistros and gourmet shops…

Ds C08387

Ds C08405

Ds C08400

Ds C08410

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Wallpaper of olive branches with olives and a sunset, with Thomas Hugues in the foreground in a black frame, and the text 'SMART IMPACT' in green.

Smart Impact Interview

Alexis Muñoz, guest on SMART IMPACT on B SMART, hosted by Thomas Hugues.

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Three small piles of green olives placed on a white wooden table, seen from a low-angle view

Soon the 2025 harvest

Alexis Muñoz is in our mill in Córdoba, Spain, for the harvest and pressing of olives of our Picual variety.

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A bottle of Picual olive oil (18:1) in green, held in the left hand. In the background, a plate with a slice of bread topped with creamy burrata and sliced figs. A wooden board with whole figs. Everything arranged on a wooden table.

Delicious recipe suggestion

Here’s a simple and elegant recipe idea celebrating the season’s last figs.

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