18:1 Olive Oil, Sneak Preview!
April 1, 2015
In a prestigious spot of Parisian bistronomy, Alexis Muñoz unveiled 18:1. Created with chefs in mind, it blends practicality in container design with creativity and originality in its presentation... and a simplified price!
A select group of renowned journalists gathered for the event: an introduction to the sensory tasting of olive oils, a presentation of the “newcomer”… followed by a unique lunch prepared by Chef Elie Fishmann, featuring the olive oils that Alexis Muñoz dedicates to haute cuisine.
18:1 is a monovarietal olive oil with a green fruity flavor, very well-balanced, made from the "Arbosana" variety grown, harvested, and pressed in the province of Córdoba.
18:1... it's the simplified formula for oleic acid!
Coming soon to your bistros and gourmet shops…
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NECTAR Program - Recap of the Plantathlon at Domaine de Baudrigue
Alexis Muñoz, CEO of the company Nectar & Co, is pleased with the two days organized around the planting of hedgerows between the rows of olive trees. 'Objective achieved and completed, today, Saturday, 140 people are present on the land to...
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NECTAR Program: France’s 1st Plantathlon in Roullens
On January 10th and 11th, Nectar & Co, in partnership with Forêtvert Forever, Les Imaginaires en Transition, and students from the BTS program at La Raque Higher School, will organize a major event in Roullens: the 1st Plantathlon in France!
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EVENT: Our 18:1 range is changing color!
No reinterpretation... no magic either... Just the authenticity and the craftsmanship of Alexis Muñoz, an olive oil expert and producer of single-variety olive oils.
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