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18:1 for the Bistronomes

Three containers of extra virgin olive oil from the 18:1 Alexis Muñoz brand, presented in modern white packaging with a minimalist design and a stylized olive tree illustration. The formats include two cylindrical cans and a square 3L can.
2015

Alexis Muñoz

February 13, 2015

Since 2012, Alexis Muñoz, an olive oil producer and certified taster from the Spanish School, has been offering Michelin-starred chefs an exceptional raw material specially designed for fine dining.

The experience gained through working with these outstanding creators has led him to develop the world of Bistronomy: 18:1!

  • A premium product
  • Monovarietal olive oil
  • One flavor profile: vibrant green fruitiness
  • Three container sizes, tailored to the creative and relaxed spirit of bistronomy: 25 cl – 75 cl – 3 L
  • A quirky visual identity
  • A "Bistronomic" price!

    Available for sale starting May 10

www.alexismunoz.com

Amunoz Logo

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A bottle of Picual olive oil (18:1) in green, held in the left hand. In the background, a plate with a slice of bread topped with creamy burrata and sliced figs. A wooden board with whole figs. Everything arranged on a wooden table.

Delicious recipe suggestion

Here’s a simple and elegant recipe idea celebrating the season’s last figs.

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Alexis Muñoz holding an olive branch in his hand, next to an olive tree with branches and green olives. He is wearing glasses, a gray t-shirt, and a watch on his wrist.

Harvest 2025

Did you know? The olive is a winter fruit!

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A young olive tree with a sunset in the background, seen through its branches.

NECTAR REGENERATIVE OLIVE GROWING

Here’s a video share from Alexis to accompany your coffee break. He tells you all about Nectar.

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