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18:1 + 6 Hours

Skyline of Singapore at dusk, featuring the iconic Marina Bay Sands hotel with its illuminated rooftop, the futuristic Gardens by the Bay with Supertree Grove, and the ArtScience Museum, all reflected in the calm waters of Marina Bay
2016

Alexis Muñoz

May 3, 2016

18:1 and Singapore – "Exquisite," as journalist Thibault Danancher called it, is a natural fit.

It was during the recent Asia-Pacific selection of the Bocuse d'Or, an event we support diligently, that we established a strong partnership with Gourmet Partner, who will distribute the olive oils produced by Alexis Muñoz in the new city of gastronomy.

Some of the finest chefs in Singapore (Raffles, Capella, Fullerton, Mandarin Oriental for fine dining, or Bar-Roque Grill and Angela May for bistronomy) will now be able to use 18:1 and a few Limited Editions. To make this happen, our small company has two iconic ambassadors: Chef Bruno Ménard for the Limited Editions and Chef Stéphane Istel for 18:1.

In simple terms, we are moving forward... towards the chefs.

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A bottle of Picual olive oil (18:1) in green, held in the left hand. In the background, a plate with a slice of bread topped with creamy burrata and sliced figs. A wooden board with whole figs. Everything arranged on a wooden table.

Delicious recipe suggestion

Here’s a simple and elegant recipe idea celebrating the season’s last figs.

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Alexis Muñoz holding an olive branch in his hand, next to an olive tree with branches and green olives. He is wearing glasses, a gray t-shirt, and a watch on his wrist.

Harvest 2025

Did you know? The olive is a winter fruit!

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A young olive tree with a sunset in the background, seen through its branches.

NECTAR REGENERATIVE OLIVE GROWING

Here’s a video share from Alexis to accompany your coffee break. He tells you all about Nectar.

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