18:1 + 6 Hours
May 3, 2016
18:1 and Singapore – "Exquisite," as journalist Thibault Danancher called it, is a natural fit.
It was during the recent Asia-Pacific selection of the Bocuse d'Or, an event we support diligently, that we established a strong partnership with Gourmet Partner, who will distribute the olive oils produced by Alexis Muñoz in the new city of gastronomy.
Some of the finest chefs in Singapore (Raffles, Capella, Fullerton, Mandarin Oriental for fine dining, or Bar-Roque Grill and Angela May for bistronomy) will now be able to use 18:1 and a few Limited Editions. To make this happen, our small company has two iconic ambassadors: Chef Bruno Ménard for the Limited Editions and Chef Stéphane Istel for 18:1.
In simple terms, we are moving forward... towards the chefs.
Read more
Focus on NECTAR's Commitments
In the heart of Occitanie, a new chapter is being written — one of a region where nature reclaims its rightful place, driven by responsible farming practices and concrete commitments to biodiversity.
Read more
The French business newspaper Les Échos is highlighting us
The July 24, 2025 weekend issue of Les Échos sheds light on Alexis Muñoz’s passionate approach with great finesse."
Read more
Delicious recipe
A delicious recipe to enjoy without limits.
Read more