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18:1, The Olive Oil for ALL Chefs

Atmospheric image of 18:1 Alexis Muñoz olive oils, cylindrical and square cans, accompanied by bread on a wooden table.
2017

Alexis Muñoz

August 29, 2017

Because cooking isn’t measured in stars, from bistros to gourmet restaurants, we support chefs who share our love for quality ingredients and a passion for flavor.

We like to define ourselves as true partners to chefs. ,Concentrated in flavor, easy to use, with a fair price, we are proud to see our black-and-white cans in kitchens. We are deeply grateful for this trust.

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A bottle of Picual olive oil (18:1) in green, held in the left hand. In the background, a plate with a slice of bread topped with creamy burrata and sliced figs. A wooden board with whole figs. Everything arranged on a wooden table.

Delicious recipe suggestion

Here’s a simple and elegant recipe idea celebrating the season’s last figs.

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Alexis Muñoz holding an olive branch in his hand, next to an olive tree with branches and green olives. He is wearing glasses, a gray t-shirt, and a watch on his wrist.

Harvest 2025

Did you know? The olive is a winter fruit!

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A young olive tree with a sunset in the background, seen through its branches.

NECTAR REGENERATIVE OLIVE GROWING

Here’s a video share from Alexis to accompany your coffee break. He tells you all about Nectar.

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