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18:1, The Olive Oil for ALL Chefs

Atmospheric image of 18:1 Alexis Muñoz olive oils, cylindrical and square cans, accompanied by bread on a wooden table.
2017

Alexis Muñoz

August 29, 2017

Because cooking isn’t measured in stars, from bistros to gourmet restaurants, we support chefs who share our love for quality ingredients and a passion for flavor.

We like to define ourselves as true partners to chefs. ,Concentrated in flavor, easy to use, with a fair price, we are proud to see our black-and-white cans in kitchens. We are deeply grateful for this trust.

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A European bee-eater seen in profile, perched between olive trees on an irrigation pipe. In the background, an olive grove with support stakes.

Focus on NECTAR's Commitments

In the heart of Occitanie, a new chapter is being written — one of a region where nature reclaims its rightful place, driven by responsible farming practices and concrete commitments to biodiversity.

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Les Échos Week-End logo in black and red on a white background. In the background, an aerial view of an olive grove; behind it, mountains and grey clouds.

The French business newspaper Les Échos is highlighting us

The July 24, 2025 weekend issue of Les Échos sheds light on Alexis Muñoz’s passionate approach with great finesse."

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Chestnut cake topped with a caramel glaze. Presented on a white doily over a blue tablecloth, with a teaspoon of olive oil on the side. In the background, a white bottle of Alexis Muñoz Arbequina olive oil.

Delicious recipe

A delicious recipe to enjoy without limits.

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