18:1 on CNEWS – A Three-Star Olive Oil
May 20, 2019
Press Highlight of the Day: CNEWS dedicates an article to us today and talks about our single-variety olive oils!
Alexis Muñoz’s premium products are winning over more and more people!
“Michelin-starred chefs from France and beyond are crazy about them. Alexis Muñoz’s 18:1 Olive Oils have, in just a few years, built an exceptional reputation.
This elaïologist – meaning an olive oil expert – traveled the Mediterranean world of olives before launching his operation. With a name inspired by the simplified formula of oleic acid, ‘18:1’ is the essence of his expertise. First and foremost, there’s a unique approach: while blends dominate the industry, Alexis Muñoz focuses on single-varietal oils.
Available in dozens of fine grocery stores and cheesemongers across France, as well as on the online shop, the 18:1 First Harvest Picual variety from Cordoba (Andalusia) can be savored simply on a slice of bread with fleur de sel or on your summer salads. The green olives, freshly picked, reveal the delicious aroma of tomato leaf.”
Photo Credit: Marie-France Nélaton
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NECTAR Program - Recap of the Plantathlon at Domaine de Baudrigue
Alexis Muñoz, CEO of the company Nectar & Co, is pleased with the two days organized around the planting of hedgerows between the rows of olive trees. 'Objective achieved and completed, today, Saturday, 140 people are present on the land to...
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NECTAR Program: France’s 1st Plantathlon in Roullens
On January 10th and 11th, Nectar & Co, in partnership with Forêtvert Forever, Les Imaginaires en Transition, and students from the BTS program at La Raque Higher School, will organize a major event in Roullens: the 1st Plantathlon in France!
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EVENT: Our 18:1 range is changing color!
No reinterpretation... no magic either... Just the authenticity and the craftsmanship of Alexis Muñoz, an olive oil expert and producer of single-variety olive oils.
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